This creamy collagen boosted iced coffee is made with your favorite cold brew coffee, almond milk, maple syrup, vanilla, a pinch of sea salt, and of course, collagen! Super easy to make and a seriously delicious caffeinated pick-me-up.
All the iced coffee lovers in the house raise your hands! 🙋🏼 I am that girl that drinks iced coffee all year round. Maybe a little less in the winter than in the summer – but really only because most coffee shops stop making cold brew after Thanksgiving 🙄.
I do ALSO love a steaming hot cup of joe when the timing is right, but if I had to pick one – it would be iced.
How about you guys? Team hot coffee or team iced coffee? I feel like that could be a very polarizing question…
Not looking for a fight… just trying to keep it real babes 😝
I actually photographed this recipe forever ago.
Like probably the beginning of summer. Which is a little embarrassing to say.
But I was making it and sharing it on my Instagram stories and just kept getting all the questions about it – so I thought that’s probably a sign that y’all would love a recipe! But then everything summer happened, my life got stupid crazy, and now here we are tip toeing the line between summer and fall and I’m all – HERE’S THAT ICED COFFEE RECIPE, GUYS!
Oh well, I hope you still love it anyways. Because it’s pretty bomb dot com.
This naturally sweetened strawberry mint shrub is made with juicy seasonal strawberries, fresh mint, white balsamic vinegar, and honey! It’s a brilliant bright and tart base for refreshing drinks that you’ll enjoy all summer long. Plus! With this post I’m teaming up with Saffi Foodsto give away an incredible line up of their DELICIOUS oil’s and vinegars! Read on to get the scoop and snag your entry! ⬇
*GIVEAWAY NOW CLOSED*
You guyssss! It’s officially summer (Insert happy dance here) 🙂
It always feels like summer is real when my number one priority becomes finding and enjoying allllll the delicious drinks. Who can relate? IMHO yummy drinks = one of life’s greatest joys. Especially during the heat of the summer 🔥
Give me sparkling water with a big ol’ wedge of lemon, fresh pressed juices every color of the rainbow, maple sweetened vanilla cold brew by the gallon (finally this year-round-cold-brew drinker can enjoy it without all the weird looks! 😛) and I am happy as can be.
And because of that stunner of a drink right up there ⬆ I’m also definitely adding some refreshing vinegar based fruit shrubs to the mix this summer too
Have you guys every tried a fruit and vinegar shrub?!
They are SO good.
This naturally sweetened strawberry mint shrub is:
The PERFECT balance of tart + sweet
PACKED with juicy strawberry flavor
a SERIOUSLY pretty shade of ruby red (that matters, right?!)
I honestly don’t know how you could not love it. Even P (my love), who is not at all a fan of anything remotely “vinegary” is super into it!
Basically what I’m trying to say is this shrub = summer hydration goals.
This blood orange sunshine ginger mango smoothie is made with juicy blood oranges, sweet ripe mango, bright lemon, zippy ginger and hydrating coconut water. The perfect in-between-seasons smoothie! Full of sweet and bright flavor and good for you vitamins and minerals.
So techinically, it’s spring, right? But technically doesn’t mean much when it’s been cold, gray and raining for the past 3 weeks 🙄. I mean, you’d think mama nay nay would be just as ready as us to see the sunshine and the flowers, but I guess for now she has other plans.
But even if the sun isn’t shining, I’m going to pretend that it is by drinking all of these blood orange sunshine ginger mango smoothies. Because they are full of all the good fruit that’s in season right now, and pretty much = sunshine in a glass.
Which, second to actual sunshine is not a bad option.