This naturally sweetened strawberry mint shrub is made with juicy seasonal strawberries, fresh mint, white balsamic vinegar, and honey! It’s a brilliant bright and tart base for refreshing drinks that you’ll enjoy all summer long. Plus! With this post I’m teaming up with Saffi Foodsto give away an incredible line up of their DELICIOUS oil’s and vinegars! Read on to get the scoop and snag your entry! ⬇
*GIVEAWAY NOW CLOSED*
You guyssss! It’s officially summer (Insert happy dance here) 🙂
It always feels like summer is real when my number one priority becomes finding and enjoying allllll the delicious drinks. Who can relate? IMHO yummy drinks = one of life’s greatest joys. Especially during the heat of the summer 🔥
Give me sparkling water with a big ol’ wedge of lemon, fresh pressed juices every color of the rainbow, maple sweetened vanilla cold brew by the gallon (finally this year-round-cold-brew drinker can enjoy it without all the weird looks! 😛) and I am happy as can be.
And because of that stunner of a drink right up there ⬆ I’m also definitely adding some refreshing vinegar based fruit shrubs to the mix this summer too
Have you guys every tried a fruit and vinegar shrub?!
They are SO good.
This naturally sweetened strawberry mint shrub is:
The PERFECT balance of tart + sweet
PACKED with juicy strawberry flavor
a SERIOUSLY pretty shade of ruby red (that matters, right?!)
I honestly don’t know how you could not love it. Even P (my love), who is not at all a fan of anything remotely “vinegary” is super into it!
Basically what I’m trying to say is this shrub = summer hydration goals.
This blood orange sunshine ginger mango smoothie is made with juicy blood oranges, sweet ripe mango, bright lemon, zippy ginger and hydrating coconut water. The perfect in-between-seasons smoothie! Full of sweet and bright flavor and good for you vitamins and minerals.
So techinically, it’s spring, right? But technically doesn’t mean much when it’s been cold, gray and raining for the past 3 weeks 🙄. I mean, you’d think mama nay nay would be just as ready as us to see the sunshine and the flowers, but I guess for now she has other plans.
But even if the sun isn’t shining, I’m going to pretend that it is by drinking all of these blood orange sunshine ginger mango smoothies. Because they are full of all the good fruit that’s in season right now, and pretty much = sunshine in a glass.
Which, second to actual sunshine is not a bad option.
I have been sitting on this recipe for so so long! Just waiting for the right moment to share it with you. And now that it’s officially December, I think it’s exactly the right time to show you how to make THE MOST EPIC peppermint mocha bulletproof coffee.
Coffee + peppermint + chocolate = one of those drinks that every cold day in December deserves.
On the weekends, topped off with a little whipped cream situation, and on the weekdays just whipped up quick as can be and poured it into a thermos on your way out the door for the perfect start to your day. Waaay healthier than the coffee shop’s peppermint mocha – have you ever read that long long list of ingredients on their mocha syrup? I will take a scoop of natural cacao powder over that any day of the week.
Plus everyone will think you’re toting around a regular cup of coffee or tea, when in reality you’ve got the most delicious (and HEALTHY!) peppermint mocha keeping you company. Totally a secret worth smiling about. And if they’re lucky you might even let them in on your sweet little mocha thrill.