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crazy delicious gluten free, paleo, whole30, and vegan recipes for everyone at your table

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Home Recipe Index

Recipe Index

by Nyssa Tanner April 5, 2015

Breakfast

Cinnamon Apple Pie Smoothie {gluten free + vegan option}
November 4, 2019
The Best Toasted Maple Sesame Granola {vegan + gluten free + nut free}
October 31, 2019
Salted Caramel Apple Overnight Oats {vegan + gluten free}
October 21, 2019

Dinner

Quick and Easy Weeknight Pumpkin Ragu {gluten free + paleo friendly}
February 10, 2020
Gluten Free Mushroom Soba Noodle Stir Fry {gluten free + vegan}
December 9, 2019
Perfectly Seared Scallops with Bacon and Kale Pesto {gluten free}
November 10, 2019

Gluten Free

Gluten Free Dark Chocolate Scones {gf, paleo}
March 25, 2020
Baked Double Dark Chocolate Raspberry Donuts {paleo + gluten free + dairy free}
February 14, 2020
Quick and Easy Weeknight Pumpkin Ragu {gluten free + paleo friendly}
February 10, 2020

Paleo

Gluten Free Dark Chocolate Scones {gf, paleo}
March 25, 2020
Baked Double Dark Chocolate Raspberry Donuts {paleo + gluten free + dairy free}
February 14, 2020
Quick and Easy Weeknight Pumpkin Ragu {gluten free + paleo friendly}
February 10, 2020

Salads

Shaved Cauliflower Salad with Walnuts and Pecorino Cheese {gluten free + vegetarian}
October 16, 2019
Vegan Soba Noodle Salad with Vegetables and Herbs {gluten free + vegan}
September 10, 2019
Summer Peach Salad with Almonds and Feta {gf + paleo + vegan option}
July 27, 2019

Vegan

Gluten Free Mushroom Soba Noodle Stir Fry {gluten free + vegan}
December 9, 2019
Pumpkin Cashew Queso {vegan + paleo + whole30}
November 16, 2019
Cinnamon Apple Pie Smoothie {gluten free + vegan option}
November 4, 2019

Whole30

Pumpkin Cashew Queso {vegan + paleo + whole30}
November 16, 2019
Creamy Dairy Free Chicken and Vegetable Soup {gluten free + whole30 + paleo}
October 14, 2019
How To Make No Strain Cashew Milk {paleo + vegan}
September 14, 2019

Dressings & Sauces

5 Minute Pistachio Pesto {vegan + whole30}
August 15, 2019
Fast and Easy Romesco Sauce {Paleo + Whole30 + Vegan}
May 6, 2019
Roasted Red Pepper Dressing {Paleo + Vegan}
April 24, 2019

Drinks & Smoothies

Cinnamon Apple Pie Smoothie {gluten free + vegan option}
November 4, 2019
Dreamy Cacao Rose Latte {paleo + vegan}
September 20, 2019
How To Make No Strain Cashew Milk {paleo + vegan}
September 14, 2019

lunch

Gluten Free Mushroom Soba Noodle Stir Fry {gluten free + vegan}
December 9, 2019
Shaved Cauliflower Salad with Walnuts and Pecorino Cheese {gluten free + vegetarian}
October 16, 2019
How to Make the Best Paleo Sloppy Joe’s {Paleo + GF}
August 25, 2019

Side Dishes & Vegetables

Curried Quinoa Pilaf with Pistachios {vegan + gluten free}
October 29, 2019
Summer Peach Salad with Almonds and Feta {gf + paleo + vegan option}
July 27, 2019
How to Make Perfect Blistered Shishito Peppers {paleo + whole30}
May 5, 2019

Snacks & Appetizers

Pumpkin Cashew Queso {vegan + paleo + whole30}
November 16, 2019
Raspberry Blueberry Chia Seed Pudding {vegan + paleo}
July 3, 2019
How to Make the Best Tropical Green Smoothie {gf + vegan + paleo}
June 3, 2019

Soups & Stews

Creamy Dairy Free Chicken and Vegetable Soup {gluten free + whole30 + paleo}
October 14, 2019
Homemade Cream of Mushroom Soup with Fresh Herbs {gluten free + vegan + whole30}
May 23, 2019
The Best Vegan Black Bean Soup {vegan + gluten free}
October 25, 2018

Sweets & Treats

Gluten Free Dark Chocolate Scones {gf, paleo}
March 25, 2020
Baked Double Dark Chocolate Raspberry Donuts {paleo + gluten free + dairy free}
February 14, 2020
Paleo Baked Cinnamon Apples {paleo + vegan}
October 19, 2019

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About Me

Well, hey there! I’m Nyssa! The girl behind Nyssa’s Kitchen. I’ll never say no to an iced coffee, I believe that kitchen dance parties make your food taste better, and that sharing good food is one of the best ways to share love.

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Last night in my stories I shared a quick recipe f

Last night in my stories I shared a quick recipe for our FAVORITE homemade chicken and veggie soup 🤗 It is the ultimate good-for-you recipe that we make all the time - basically anytime we need a little extra immune boosting goodness in our diet or if anyone in the house has the sniffles 🤧It's also my favorite meal to deliver to friends, and while I won't be doing any meal deliveries anytime soon (bc #socialdistancing) I do want to share the recipe here with you for a virtual chicken soup delivery! 🍲💕⠀ ⠀ Bookmark and save this post to make this chicken soup whenever you need a little extra something nourishing in your belly 👩🏼‍🍳⠀ ⠀ *You could also add some cooked rice or pasta if you want but we usually just stick to chicken and veg 🤗*⠀ ⠀ Enjoy friends and stay healthy! I hope this soup makes you feel the love from our kitchen to yours ❤️❤️❤️⠀ ⠀ Nourishing Chicken and Veggie Soup⠀ ⠀ Makes about 5-6 servings⠀ ⠀ Ingredients:⠀ • 2-3 tablespoons fat of choice (I like to use olive oil or ghee)⠀ • 1 small onion, diced⠀ • about 4 stalks of celery, sliced very thin⠀ • about 6 large carrots, peeled and sliced into coins⠀ • about 32 ounces (2 quarts) chicken broth (bonus points for bone broth but any broth will do!)⠀ • 1.25 pounds boneless chicken breasts or thighs ⠀ • Salt and pepper to taste⠀ • 1/4 cup fresh parsley, chopped⠀ ⠀ Instructions:⠀ ⠀ 1. Heat fat over medium heat in a large soup pot. Add veggies and sauté until starting to soften. ⠀ ⠀ 2. Add broth and chicken and bring to a simmer. Simmer until chicken is cooked through - about 15 minutes. Remove chicken and allow to cool slightly before shredding or cutting into bite sized pieces. ⠀ ⠀ 3. Return chicken to the pot and season to taste with salt and pepper. Add fresh parsley and serve! ⠀ •⠀ •⠀ •⠀ •⠀ •⠀ #nyssaskitchen #paleorecipes #paleo #whole30recipes #whole30af #noursishingsoup #soupeveryday #immuneboosting #glutenfreelife #glutenfreefood #glutenfreerecipes #damnthatsdelish #chasingthelight #feedfeed #feedfeedglutenfree #healthyrecipe #healthyfoodideas #comfortfoods #soup #homecooking

Um HI! 👋🏼 How’s everyone doing? Just wante

It's how to know what to say about everything that

It's how to know what to say about everything that's playing out across the world right now 🌎 but when I'm at a loss for words I always head into the kitchen to sort out my emotions. Anyone else? It's one of my favorite ways to de-stress - like a prayer for good health and a steady mind 🙏🏼 I've been drafting the recipe for this yummy mexican roasted salmon for awhile but with everything going on I haven't had time to finish it and hit "publish" 🤷🏼‍♀️ At this point, we're probably all looking for some new ideas to make for dinner so I figured I might as well pop the easy recipe in here for you to save and make during these challenging times ✨⠀ Click the tab in the bottom right corner to save the recipe and make it a part of your next mexican dinner - it's perfect for tacos, over a fresh green salad, or alongside rice, beans and a big serving of guacamole 💯 Yum. Enjoy my sweet friends and take care 🌈⠀ ⠀ Yummy Mexican Roasted Salmon⠀ Makes 4 servings⠀ ⠀ Ingredients:⠀ 1 1/2 pounds salmon⠀ 3/4 teaspoons sea salt ⠀ 1/4 teaspoon black pepper⠀ 1 teaspoon chili powder ⠀ 1/2 teaspoon onion powder⠀ 1/2 teaspoon garlic powder ⠀ 2 tablespoons avocado oil for the spice rub + 1 tablespoon avocado oil for cooking⠀ ⠀ Instructions:⠀ ⠀ 1. Heat oven to 400 degrees. ⠀ ⠀ 2. Clean the salmon and remove the bones. Rinse with cold water and pat very thoroughly dry with paper towels. ⠀ ⠀ 3. Rub salmon with 2 tablespoons avocado oil, salt, pepper, chili powder, onion powder, and garlic powder.⠀ ⠀ 4. Heat a large skillet (non stick works best) over medium heat with the additional tablespoon of avocado oil. When oil is hot and shimmering place salmon flesh side down in the skillet and cook undisturbed for about 2 minutes - until nicely seared and the flesh of the salmon releases easily from the pan. (If it starts to get too dark you can flip it before the 2 minutes are up - it will finish cooking in the oven.)⠀ ⠀ 5. Carefully flip the salmon and move to the oven. Bake until cooked through, about 10-16 minutes - depending on how thick your salmon is. ⠀ ⠀ 6. Serve with your favorite mexican dinner - tacos, alongside rice and beans, or over a big green salad.

With everyone hunkering down at home and doing all

Currently waiting at the tire shop so I can get to

Sunday plans: coffee, errands, repeat 😝⠀ ⠀

👉🏼 Honest moment: baking does not come natur

Working on another grain free pancake recipe today

Working on another grain free pancake recipe today for a very exciting *secret* project 🤫 but for now gonna pop this oldie-but-goodie recipe back in my feed for this fluffy grain free pancake stack! 🥞😍🥞⠀ ⠀ Because every weekend is better with pancakes 🙌🏼⠀ ⠀ Link to the recipe in my prof! 😘 Happy weekend friends! ✨ ⠀ ⠀ ⠀ https://nyssaskitchen.com/fluffy-grain-free-pancakes-with-fresh-figs-and-whipped-cream-gluten-free-paleo-friendly/ ⠀ •⠀ •⠀ •⠀ •⠀ •⠀ #nyssaskitchen #glutenfreelife #glutenfreefood #pancakes #theperfectstack #grainfree #glutenfreepancakes #glutenfreerecipes #damnthatsdelish #chasingthelight #feedfeed #feedfeedglutenfree #healthyrecipe #healthyfoodideas #comfortfoods #weekendinspired #homecooking

To dancing our way through life for the rest of ti

To dancing our way through life for the rest of time, my sweet Valentine ❤️✨📷: @christycassano

If you've been waiting for these double dark choco

If you've been waiting for these double dark chocolate raspberry donuts - the moment has ARRIVED! 💃🏼(GF + DF + paleo!)⠀ ⠀ I'm going to share the recipe with you right here, right now, in my feed so you can get to baking ASAP. I'm also putting together a full length blog post but since it's not quite ready I thought I would pop into your feed and share everything you need to know so you can bake this SUPER yummy recipe today! 👊🏼 ⠀ ⠀ Don't have a donut pan? No problem! This recipe also makes delicious cupcakes 💯Just increase the baking time to 22 minutes.⠀ ⠀ Just tap the little "save" bookmark in the bottom right corner of this post to save the recipe to come back to ✔️⠀ ⠀ Double Dark Chocolate Raspberry Donuts ⠀ Makes 12 donuts or 12 cupcakes⠀ ⠀ Donuts:⠀ 1 packed cup almond flour⠀ 1 cup cassava flour ⠀ 1/4 cup cacao powder ⠀ 1 1/2 tsp baking soda ⠀ 1/2 tsp salt ⠀ 1/3 cup maple syrup ⠀ 1/4 cup melted coconut oil⠀ 1/3 cup dark chocolate, melted and cooled - 3.5 oz bar⠀ 3 eggs ⠀ 1 cup non dairy milk⠀ 1 1/2 tsp vanilla extract⠀ 1 cup dehydrated raspberries + 3 tablespoons to garnish (1 1.2 oz package from TJ's is the perfect amount for 1 recipe)⠀ ⠀ Glaze: ⠀ 1/3 cup melted dark chocolate - 3.5 ounce dark chocolate bar⠀ 1 tbsp coconut oil ⠀ 2-3 tbsp crumbled dried raspberries⠀ ⠀ Instructions:⠀ 1. Preheat oven to 350.⠀ 2. In a large bowl whisk together all of the dry ingredients - set aside. ⠀ 3. In a second bowl, whisk together the maple syrup and melted coconut oil.⠀ 4. Mix in the melted chocolate until well combined. Add the eggs, almond milk, and vanilla, continuing to whisk until smooth. ⠀ 5. Whisk the dry ingredients into the wet ingredients the batter is smooth. Slightly crush the dried raspberries as you measure to make sure there’s no big pieces. Stir in crushed raspberries and set aside. ⠀ 6. Grease donut pan.⠀ 7. Spoon the batter into the donut pan, or to make it easier make a DIY piping bag out of a ziplock bag!⠀ 8. Bake for 16-18 minutes.⠀ 9. Remove from the oven and and allow to cool slightly before removing from the tray. Remove donuts carefully and allow to cool. ⠀ 10. Melt chocolate for glaze with coconut oil. Dunk each donut and top with raspberries

Late to the pumpkin party but I don't even care be

🙋🏼‍♀️ Legit would be bankrupt post @wh

🙋🏼‍♀️ Legit would be bankrupt post @whole30 if it weren't for my easy homemade avocado oil mayonnaise recipe 💸💸💸⠀⠀ ⠀⠀ JK JK 😝 but in all honesty with the added grocery costs of completing a Whole30 cycle, being able to make a batch of this homemade mayo whenever I need it (in literally 3 minutes!) has really helped keep some of the expenses down 👊🏼⠀⠀ ⠀⠀ The awesome thing about ALL the amazing Whole30 compliant products on the market right now is that they make it SO much easier and convenient to get on board without spending all your free time in the kitchen prepping sauces and condiments 😳 BUT by picking one or two things that are easy to make at home instead of buying everything at the store you can help keep the grocery bill at a reasonable amount - it’s all about balance 💯⚖️👌🏼⠀⠀ ⠀⠀ We've got 2 more days to go until our 30 days are complete, and feeling SO good! 💃🏼 I'm thinking about doing a little Whole30 resources blog post for ya once we've wrapped up with some of my favorite products and strategies I've used over the past month. Would you guys be interested? Drop a 🙋🏼‍♀️🙋🏼‍♀️🙋🏼‍♀️ in the comments if you would use a resource like that! ✨⠀⠀ ⠀⠀ In the meantime, Whole30 or not - this mayo recipe is a MUST for any clean kitchen pantry. Grab the recipe by clicking the link in my prof or head straight to www.nyssaskitchen.com and search for "MAYO" to find the CRAZY FREAKING EASY recipe! 👏🏼🤗⠀⠀ ⠀⠀ https://nyssaskitchen.com/easy-homemade-avocado-oil-mayonnaise-paleo-whole30-friendly/⠀⠀ *⠀⠀ *⠀⠀ *⠀⠀ *⠀⠀ *⠀⠀ #nyssaskitchen #whole30 #whole30recipe #whole30af #paleorecipe #homemademayo #avocadooilmayo #glutenfreelife #glutenfreefood #glutenfreerecipes #damnthatsdelish #chasingthelight #feedfeed #foodwinewomen #healthyrecipe #healthyfoodideas #inspiredbyhealth #homemade #homecooking

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