Meet Nyssa
Well, hey there! I’m Nyssa! The girl behind Nyssa’s Kitchen. I’ll never say no to an iced coffee, I believe that kitchen dance parties make your food taste better, and that sharing good food is one of the best ways to share love.
Featured Recipes
Ready to UPLEVEL your sauce game?
Grab your free copy of 10 essential paleo & plant based sauces today!
& let’s cook some crazy delicious food together
Latest Recipes
Chopped Vinegary Green Cabbage Salad with Dill
This chopped vinegary green cabbage salad with dill makes the best fresh side dish and comes together in less than 30 minutes! Made with roughly chopped crunchy green cabbage, rice vinegar, fragrant dill, olive oil, and salt and pepper. It’s simple ingredients come together to make an outstanding slaw-like salad that’s perfect for everything from…
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Soft and Tender Baked Greek Chicken Meatballs – No Breadcrumbs
These baked Greek chicken meatballs are a gluten free weeknight dinner must! Made with ground chicken, an array of aromatic spices, lots of fresh herbs (dill, parsley, & mint!), a little finely diced red onion, zippy lemon zest, and no breadcrumbs, almond flour, or coconut flour. They come together on a sheet pan in the…
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Thick and Creamy Dairy Free Tzatziki Made with Cashews
This dairy free tzatziki sauce is ultra creamy and made with a cashew cream base instead of yogurt or a dairy free yogurt alternative! With a little proper planning (soaking the cashews and chilling the cashew cream), it comes together quickly and makes a delicious dip or sauce to accompany your favorite Greek meals. Made…
Continue Reading Thick and Creamy Dairy Free Tzatziki Made with Cashews
