A super healthy and delicious pesto – this 5 minute pistachio pesto is made with fresh basil and pistachios. A flavorful and versatile sauce to go with breakfast, lunch, or dinner! Gluten free, paleo, whole30 compliant, and vegan. If you know me, you know that I am OBSESSED with sauces…

This dark cherry kombucha rum punch cocktail is made with fresh dark cherries, zippy tangerine juice, pineapple juice, spiced dark rum, and crushed ice, all topped with Brew Dr. single release dark cherry vanilla kombucha. A refreshing tropical inspired cocktail or mocktail that is worthy of any happy hour! This…

This recipe for easy garlic basil sautéed shrimp is a paleo and gluten free friendly protein dish that is incredibly versatile and incredibly delicious. Healthy, ready in less than 20 minutes, and full of flavor! Is there really anything better for a quick and flavorful dinner than perfectly spiced shrimp?!…

This summer peach salad with almonds and feta cheese is the ultimate summer salad! Made with tender salad greens, sweet peaches, toasted almonds, salty feta cheese, and dressed in a crave worthy mustardy dressing. Delicious, SO easy to make, and easily adapted to be both paleo and vegan! A quick…

These easy vegetarian hummus and tomato breakfast tacos are a filling and delicious breakfast made with fried eggs, hummus, a simple tomato salad, and your favorite tortillas. Full of flavor and ready in only 15 minutes! Okay so first let’s just get this out of the way: I know what…

Today we’re talking about how to make homemade chocolate cashew milk! This delicious plant based nut milk is incredibly easy to make. It doesn’t require straining, and I’ve even included a short cut if you’re short on time to reduce the soaking time to 15 MINUTES! A crazy delicious +…

This raspberry blueberry chia seed pudding is SO easy to make, super healthy, and festive too! It requires only a few simple ingredients like chia seeds, plant based milk, raspberries, blueberries, maple syrup, and vanilla extract. A vegan and paleo friendly snack, breakfast, or dessert that is so tasty, and…

This summer veggie and chickpea chopped salad is made with a rainbow of fresh crunchy summer vegetables, herbs, and green onions. A flavorful and easy to make salad that’s perfect for summer BBQ’s and potlucks! Vegan and gluten free! I’m not sure that anything says summer like a colorful chopped…

These summery strawberry coconut milk popsicles made with fresh strawberries and creamy coconut milk are super easy to make and FULL of fresh strawberry flavor! A real fruit popsicle that is made for hot days – creamy, lightly sweetened, and oh so delicious! Vegan, paleo, and gluten free. And just…

I’m (finally!!) back with another installment of my weekly series where I detail what I ate during the previous week. Welcome welcome to “What I Ate This Week” for the week of June 12th! My hope is that by sharing with you what I eat in a week you can…