Dairy free collagen hot chocolate – aka the coziest winter drink! A hot chocolate that is actually good for you because it’s made with real ingredients that are nutrient dense and nourishing. Paleo, with a vegan option – and low carb if you substitute with a low carb sweetener. Easy to make and oh-so-delicious!
Ohh man. This collagen hot chocolate! It’s so so good you guys and I am beyond excited to be sharing the recipe with you. It’s creamy, chocolatey, and just the right amount of decadent.
In all honesty I haven’t always been the biggest fan of hot chocolate. Something about a typical version always seems to give me a tummy ache and so I just sort of steer clear of it. When it’s too sweet, made with dairy, additives and artificial flavors my body just says NOPE.
Can you guys relate?
It wasn’t that I didn’t like the IDEA of hot chocolate. It’s just that the ingredients never really vibed that well with me.
That is until I started making this yummy AF version. It’s perfect because you can make it as sweet as you like, with whatever type of natural sweetener that works for you. I usually use maple syrup because – YUM, but coconut sugar and honey are also super good. The choice (slash what you have available in your pantry 😂) is yours.
This paleo salted pumpkin caramel sauce is made with a few clean and simple ingredients like coconut milk, coconut sugar, real pumpkin, pumpkin spice, sea salt and vanilla extract. Easy to make and a healthy seasonal treat that you are going to LOVE dipping your spoon into!
YOU GUYS! I’ve got another easy and clean pumpkin recipe for you today and I’m so excited for you to get your hands on it.
This asian pear and walnut salad with maple mustard vinaigrette is fall salad DREAMS. Made with tender salad greens, thinly sliced asian pear, toasted walnuts, sweet pomegranate seeds, and a zippy maple mustard vinaigrette that you’ll want to put on everything.
asian pear and walnut salad with maple mustard vinaigrette
Say helloooo to your new favorite fall salad!
This one is a straight up GEM, you guys.
Tender greens, crisp and sweet asian pears (currently OBSESSED), crunchy toasted walnuts, bright and colorful pomegranate seeds and OF COURSE a most delicious maple mustard vinaigrette made with apple cider vinegar for those extra fall vibes.
This salad not only seriously crave-able but also so so good for you.
Because even though the temps are dropping I have zero plans to stop eating salad.