This blood orange sunshine ginger mango smoothie is made with juicy blood oranges, sweet ripe mango, bright lemon, zippy ginger and hydrating coconut water. The perfect in-between-seasons smoothie! Full of sweet and bright flavor and good for you vitamins and minerals.
So techinically, it’s spring, right? But technically doesn’t mean much when it’s been cold, gray and raining for the past 3 weeks 🙄. I mean, you’d think mama nay nay would be just as ready as us to see the sunshine and the flowers, but I guess for now she has other plans.
But even if the sun isn’t shining, I’m going to pretend that it is by drinking all of these blood orange sunshine ginger mango smoothies. Because they are full of all the good fruit that’s in season right now, and pretty much = sunshine in a glass.
Which, second to actual sunshine is not a bad option.
This colorful winter potato salad is loaded up with all the healthy winter veggies, and also brings a taste of what’s to come with warmer weather eats! Simple to make and whole30 friendly, vegan, and paleo – a perfect dish to enjoy and share as the winter months turn to spring!
We made it! Somehow it’s already March – I mean, thank goodness! This is always the time of year where I am just SO ready for spring weather.
If you’re like me, your head and your heart are all in on those warmer days and lovely spring produce, but your pantry is still stocked with hearty winter vegetables like beets, cabbage, potatoes and onions. Still. The same ones that have been on repeat for the last 3 months.
In all fairness, these vegetables really are an incredible way to nourish our bodies during the colder months. You know, that whole eating with the seasons thing really does have a purpose. And while heartier winter veggies usually end up roasted, caramelized, and sautéed, there’s nothing wrong with switching it up a little bit! This potato salad will help you channel some of that warm weather longing and turn it into a dish that hints at what is (surely!) just around the corner. Continue reading →
These Raspberry Chocolate No Bake Superfood Cheesecake Bars with Rawmio Chocolate are dairy free, gluten free, and refined sugar free! They’re also loaded up with superfoods, healthy fats and fresh fruit! Crave worthy and good for you, they’re perfect for anyone you wanna show some love on Valentine’s day, or any other day of the year!
Woah you guys. These raspberry chocolate no bake superfood cheesecake bars made with Rawmio chocolate are SO dang heavenly! I am beyond excited to share this recipe with you today.
They’re perfect for your clean eating self and anyone you want to share some guilt free love with on this Valentine’s day. I mean, is there really any better way to show TRUE love than with a treat that involves reaaaaally good chocolate + fresh raspberries + zero junky ingredients?! I’m pretty sure the correct answer to that question is nope. Not a chance.