These dark chocolate blueberry ice cream cups are gluten free and vegan – made with your favorite non dairy ice cream, the BEST only-slightly-sweet chocolate from Rawmio, almond butter, blueberries, and salty toasted almonds for a mouth-watering combo that will knock you off your feet!
I’m probably more excited about this recipe than I should be.
Maybe because it’s late September and this recipe is all ice cream and chocolate when everyone else is all pumpkin spice lattes + their favorite pair of boots?
But then again, those are also exactly the reasons I love it so – dark chocolate, salty almonds, sweet blueberries and creamy ice cream all combined in a beautiful delicious mess that is not at all hard to make and so freakin’ good so it makes me wanna jump up and down.
And who says you can’t enjoy a PSL in your favorite cozy boots AND have some dark chocolate and ice cream for dessert? 😜
This ultimate summer gazpacho recipe is everything you could ever want from gazpacho. Bursting with flavor and full of wholesome ingredients. The perfect chilled summertime soup that highlights the best produce of the season. Super ripe heirloom tomatoes make it notably special, and a variety of other in-season vegetables like cucumber, peppers and red onions add an impressive depth of flavor. Plus – this version is made without bread! Which makes it paleo, vegan, and whole30 friendly! It is a summer dream come true.
I never even liked gazpacho until I ordered it in Seville, Spain about 7 years ago. Likely story, I know. But it’s true!
I just feel like there’s so many not-so-good versions of this soup – and when it’s bad, it’s really bad. But apparently, when it’s good, it’s also really really good 😉.
I was in a little restaurant in the streets of Sevilla – and being in Spain, I felt like I had to at least try some gazpacho. And then I fell in love, finding out just how GOOD it could be when it was made right.
So when we finished our meal with this most epic gazpacho, we had to ask for some clues as to how they made it. Our waiter smirked – I’m sure because he’d been asked this question hundreds of times before by tourists, AND because I’m also pretty sure this was the type of place that doesn’t really HAVE recipes. But even though there were no direct measurements or instructions given, he did tell us what the ingredients were, and so I held on to that information and the sublime taste in my memory like my life depended on it.
Creamy dairy free tomato and red pepper soup is naturally gluten and dairy free and bursting with summertime flavor. If there’s one soup that fits in this time of year, this tomato soup is it. Made with fresh tomatoes, sweet red peppers, lots of aromatics and soaked cashews for that ultra creamy vibe. A super healthy and comforting version of a summertime classic.
Any other year round soup lovers out there?! This one’s for YOU!
If there was ever a soup to make and love this time of year this creamy dairy free tomato and red pepper soup would be IT.
Tomatoes just don’t get any sweeter than they are right now. And not only are they having an insanely delicious moment in the spotlight, they are also crazy affordable. The same goes for the red peppers. That’s the bonus of eating with the seasons ya’ll! Freaking delicious produce that doesn’t break the bank. Which means a little extra money in your wallet for that bottle of white wine or a fancy chocolate bar.
At least that’s how I justify those little splurge purchases 😉