This easy paleo teriyaki salmon is made with a homemade teriyaki sauce that is so much better than any store bought version! It’s a flavorful and healthy start to an easy, mostly hands off meal that you can feel good about!
Well, helllloooo! And happy 2019!
Wow. Always weird to say the number of the new year. It’s kind of cliche but it always sneaks up on me! I’m thinking we should embrace it with this yummy & easy dinner recipe because:
your 2019 needs this easy paleo teriyaki salmon.
It’s my favorite meal that I’ve made these past couple of months, and I foresee it coming back again and again in our weekly meal plan for three reasons:
This salmon recipe is super easy to make – most of the cook time is hands off.
It’s also crazy healthy and free from all the inflammatory ingredients that usually gunk up a standard teriyaki sauce.
SO YUMMY. Like so much flavor. With just the right sticky texture and a sweet to salty ratio that will keep you coming back for bite after bite. (The first time I made this recipe, my husband and I didn’t even bother eating off of plates. Literally devoured a whole batch straight off of the baking sheet. Savage I know, but don’t judge until you try this salmon for yourself! 😜)
I figured why not get the year started with a dinner that says: 2019, we are HERE – with some crazy delicious food in tow 💯
Food that is the equivalent of a power pose meal. Strong, bold, and good for your self confidence 😉
This grain free caramelized onion and mushroom pizza with arugula is made with Simple Mills almond flour pizza dough, topped with flavorful caramelized onions and mushrooms, smoked mozzarella cheese, and a peppery + bright arugula and toasted walnut salad – basically making it the ideal healthy pizza situation!
Raise your hand if you love pizza.
Okay now raise your hand if you love pizza that is also super healthy AND delicious.
Yep that’s what I thought. We ARE all on the same team 😉
Because honestly as good as pizza is, when you can eat pizza and it falls into the category of a healthy meal, you’re pretty much winning at life.
Loves! Hello! This is the one last little recipe I want to get out to you before the day of gratitude and feasting begins, and it is a GOOD one. This is a recipe for all my side dish lovers out there. The one’s who are into the vibrant colors of the season, and all the delicious flavors that exist on the other side of a hot oven. I see you and I’m here for you today with this recipe for roasted delicata squash stuffed with kale and maple cinnamon roasted mushrooms!
I know we’re a bit last minute with the whole turkey day menu conversation (ahem), but I’m betting there’s a least a few of you out there reading this still searching for that most delicious side dish to bring to the table.
Or maybe you’re reading this after the whole turkey day thing, and just looking for a crazy delicious stuffed squash recipe.
Either way, you’re in luck. Because this one, piled high with tender sautéed kale, maple cinnamon roasted mushrooms (YES!!), bacon (if that’s your thing), and topped with bright and sweet pomegranate seeds and toasty walnuts in all it’s colorful brilliance, is begging you to choose it!
If you listen closely, you might even hear the words…