These Raspberry Chocolate No Bake Superfood Cheesecake Bars with Rawmio Chocolate are dairy free, gluten free, and refined sugar free! They’re also loaded up with superfoods, healthy fats and fresh fruit! Crave worthy and good for you, they’re perfect for anyone you wanna show some love on Valentine’s day, or any other day of the year!
Woah you guys. These raspberry chocolate no bake superfood cheesecake bars made with Rawmio chocolate are SO dang heavenly! I am beyond excited to share this recipe with you today.
They’re perfect for your clean eating self and anyone you want to share some guilt free love with on this Valentine’s day. I mean, is there really any better way to show TRUE love than with a treat that involves reaaaaally good chocolate + fresh raspberries + zero junky ingredients?! I’m pretty sure the correct answer to that question is nope. Not a chance.
Anyone else feel like they’re still unwinding from the holiday? While I love love love spending time with friends and family and sharing good food, it always takes me awhile to get back into the groove of things afterwards. There are some things that have been helping me get back into the flow – exercise, quiet down time for reading or watching favorite movies (currently mid Harry Potter marathon!), and making easy, nourishing meals like this creamy dairy free parsnip and chive soup.
A good soup recipe is at the top of the list of my all time favorite things, and favorite ways to warm up. Especially this time of year when every day IS RAIN and I literally need just as many lights on in my house during the day as I do at night.
Not even exaggerating.
These are the days that I dream of spending the winter in someplace warm and tropical.
But for now…
Creamy parsnip and chive soup + twinkle lights + kitty cuddles = things that are keeping me sane.
Ahhh I’VE MISSED YOU! How did we go from rocking it out with easy dairy free cauliflower mac and cheese last week to not talking until now?! It’s my bad, I know. Somewhere in between travel and catching the worst head cold I’ve had in forever I just sort of lost some traction.
It happens, sometimes.
The season change struggle is real.
But it’s nothing we can’t fix with some creamy pumpkin turkey chili. Don’t ya think?
I’ve been thinking about making this soup for a very long time. Dreaming of it’s creamy, cozy pumpkin perfection. And last week, mid-cold, post vacation vibes, it was time to bring it to our dinner table.
And it it was literally perfect.
Like a so-totally-november-I-can’t-believe-it’s-already-snowing-luscious gift to ourselves. Because we all know the power of coming home to a delicious bowl of soup when the temperature starts to drop and changing leaves turn into falling flakes. I know Seattle might be a little ahead of other parts of the country on this one but I know you still feel me.
Soup = the best part about cold weather. Especially when it involves pumpkin.