This 5 minute paleo green onion cilantro sauce is MAGIC, you guys. One of those sauces that you can make a million times and eat with every type of meal – from roasted veggies to a cast iron steak to buckwheat noodles. Ready in a flash and made with minimal ingredients, it will take an any meal from good to amazing!
Okay all you sauce loving readers of mine, this one’s for you.
A perfect 5 minute paleo green onion and cilantro sauce for you to put on EVERYTHING.
I’ve said this before, and I’ll say it again (and again, and again… 😜) NEVER UNDERESTIMATE THE POWER OF A GOOD SAUCE. It can literally take a meal from pretty okay to out-of-this-world amazing.
This green onion and cilantro loaded sauce has been on a very steady rotation in our house for at least the past 4 months.
I think I first made it at work on a whim and then made it again and again at home and beyond.
It sat in on an impromptu post-moving-day dinner with friends and turned our simple cast iron seared tri-tip steak into something super special and yummy. Has been poured over a pile of buckwheat soba noodles many times, and also marinated some crisp cucumber slices to crunchy tangy perfection (more on that one, in another post! 😉)
This grain free caramelized onion and mushroom pizza with arugula is made with Simple Mills almond flour pizza dough, topped with flavorful caramelized onions and mushrooms, smoked mozzarella cheese, and a peppery + bright arugula and toasted walnut salad – basically making it the ideal healthy pizza situation!
Raise your hand if you love pizza.
Okay now raise your hand if you love pizza that is also super healthy AND delicious.
Yep that’s what I thought. We ARE all on the same team 😉
Because honestly as good as pizza is, when you can eat pizza and it falls into the category of a healthy meal, you’re pretty much winning at life.
This mango coconut smoothie with turmeric and lime is not too sweet, but slightly floral and aromatic from the perfectly ripe mango, a bright clean layer of flavor from all that fresh lime juice that wakes up your taste buds, a little tropical creamy thing happening thanks to the coconut milk, and some anti-inflammatory love for your bod from the bold and vibrant turmeric.
Even though the first day of fall is literally right around the corner, I’ll still start some of my mornings with healthy and vibrant smoothies. Especially when they’re loaded up with immune boosting good stuff like vitamin C, anti-inflammatory turmeric and the good-for-you fat of sweet and creamy coconut milk.
Plus, sometimes as the days grow shorter it helps a little bit to have something that looks (and tastes) like sunshine in your glass 😉