This easy-to-make watermelon juice is the most refreshing homemade drink! Perfect for a hot summer day when you’re in need of something tasty to drink. Made with only 3 ingredients and made without a juicer.

The best (& easiest!) homemade watermelon juice
The first time I made homemade watermelon juice I thought “there’s no WAY it’s that easy”.
But it turns out that it is in fact, that easy. I love it when that happens!
Like 3 ingredients, no juicer required, ready in less than 10 minutes easy.
And absolutely-insanely-delicious. Plus, it’s much cheaper than any store bought option, and way yummier, too!
So now it’s a regular thing at our house, especially when the days start to get hotter. Because there’s nothing more lovely than a tall, cold glass of watermelon juice to quench your thirst!
While watermelon does have pulp, it’s softer and less fibrous than the pulp of a lot of types of fruit. So instead of needing to juice it in a juicer, you can just blend the whole fruit.
You will be left with some pulp in the juice after blending, but it’s not an unpleasant texture. If you want a truly smooth, pulp-free watermelon juice you can strain it through a fine mesh strainer, but I never do! Just give is a good shake or stir before drinking.
It is so perfect to enjoy with breakfast, after a work out, or any time you’re craving something fresh and delicious.
🌿 If you love making fresh, homemade juice as much as we do, be sure to check out our recipes for this yummy Blended Citrus Juice, Green Juice in a Blender, Citrus Ginger Juice Shots, and this Carrot Apple Orange Juice with Ginger!


Ingredient notes!
The ingredients for this watermelon juice are SO minimal! But there are a couple of substitutions you might want to make that I’ll mention below.
Fresh watermelon
Fresh watermelon is really the only ingredient that you *need* for this recipe. For the best tasting watermelon juice aim to buy the sweetest, juiciest watermelon you can find!
Lime juice
Lime juice is optional, but it does brighten up the flavor of the watermelon juice in the best way. You could use lemon juice instead. Fresh citrus juice always has the best flavor!
Sea salt
Just a pinch of sea salt brings together all of the other flavors! You only need the smallest amount – not enough to make the juice actually taste salty.
How to make watermelon juice




Recipe variations and serving suggestions
This easy blender juice can be sipped as is for a refreshing summer drink, or spruced up a bit for something extra *fancy*.
Here’s some ideas!
- Blended with fresh herbs like mint or basil.
- Blended with cucumber for a fresh vegetal layer of flavor. For this option, you’ll likely want to strain the juice before serving.
- Mixed with sparkling water and an extra squeeze of lemon or lime for a tasty mocktail.
- Used as a base for homemade popsicles. For a slightly sweeter treat you can blend in a little honey or maple syrup.



If you enjoyed this watermelon juice we’d love it if you would take a moment to rate and review it below! 🌟🌟🌟🌟🌟 It’s also a great place to get your questions answered, and helpful for other readers if you share any modifications you made to the recipe.
Thank you for sharing your kitchen with NK. We’re so grateful you’re here!
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3-Ingredient Watermelon Juice (Made in the blender!)
- Total Time: 10 minutes
- Yield: about 6 liquid cups 1x
- Diet: Dairy-Free
Description
This easy-to-make watermelon juice is the most refreshing homemade drink! Perfect for a hot summer day when you’re in need of something tasty to drink. Made with only 3 ingredients and made without a juicer.
Ingredients
- 1 small seedless watermelon, cut into cubes, or about 8 cups of cubed watermelon
- 1–2 tablespoons lime juice (optional)
- A generous pinch of sea salt (optional)
Instructions
- Prep watermelon. Cut up or scoop out the flesh of the watermelon and add to blender container along with lime juice and sea salt, if using. If all the watermelon doesn’t fit don’t worry, you can fill the blender about 2/3 of the way full and blend, after which there will be more room and you should be able to add the remaining watermelon and blend again.
- Blend the juice. Blend for 45 seconds to a minute until smooth. Use your blender tamper to get things moving at the beginning of blending if needed. Taste and add a little more lime juice if desired.
- Strain if desired. If you prefer a completely pulp free juice you can strain it with a nut milk bag or through a fine mesh strainer, but we love it just the way it is without any straining. If you don’t strain it, make sure to give it a good stir or shake before pouring to serve, as it will separate over time.
- Chill and serve! Transfer to a jar or pitcher and move to the refrigerator to chill, or serve over ice if desired and enjoy!
Notes
Watermelon juice should stay fresh in the refrigerator for up to 3-4 days.
Make sure you stir it or shake before pouring as it has a tendency to separate as it sits.
If you have extra it can be frozen in ice cube trays for smoothies or frozen drinks, or poured into popsicle molds for homemade popsicles.
- Prep Time: 10 mins
- Cook Time: 0 minutes
- Category: Drink
- Method: Blender
- Cuisine: American







Plaga says
Yay! This is so simple even I can’t screw it up!! This is just the drink I need to make this week to cool off! 🙂 Another grande slam from the ever fabulous Nyssa Tanner!!
Nyssa Tanner says
thank you sweetie! enjoy the tasty cool down!