This easy-to-make watermelon juice is the most refreshing homemade drink! Perfect for a hot summer day when you’re in need of something tasty to drink. Made with only 3 ingredients and without a juicer.
The best watermelon juice
The first time I made homemade watermelon juice I thought “there’s no WAY it’s that easy”.
But it turns out that it is in fact, that easy.
Like 3 ingredients, no juicer required, ready in less than 10 minutes easy.
And absolutely-insanely-delicious. Plus it’s much cheaper than any store bought option, and fresher, too!
So now it’s a regular thing at our house, especially when the days start to get hotter. Because there’s nothing more refreshing than a tall, cold glass of watermelon juice to quench your thirst!
Perfect to enjoy with breakfast, after a work out, or any time you’re craving something fresh and delicious.
Why you’ll love this juice
It is:
- Sweet and refreshing
- Made without added sugar
- Fast and easy
- Made in a blender – no juicer needed
- The prettiest shade of pink
- So delicious!
Ingredients and substitutions
The ingredients for this watermelon juice are SO minimal! But there are a couple of substitutions you might want to make that I’ll mention below.
Here’s what you need
- Fresh watermelon – Fresh watermelon is really the only ingredient that you *need* for this recipe. For the best tasting watermelon juice aim to buy the sweetest, juiciest watermelon you can find! I share some tips for picking out a good one in the section below.
- Lime juice – Lime juice is optional, but it does brighten up the flavor of the watermelon juice. You could use lemon juice instead. Fresh has the best flavor!
- Sea salt – Just a pinch of sea salt brings together all of the other flavors! You don’t have to add it but I do recommend if you already have it on hand. You only need the smallest amount – not enough to make the juice actually taste salty.
How to pick a good watermelon
While it can seem hard to tell if your watermelon is ripe and sweet before cutting it open, there are a few things you can look for to help you pick the perfect one!
- Look for a watermelon with dull skin. Dull skin means the watermelon is ripe. If it appears shiny it hasn’t had a chance to fully ripen yet.
- Extra webbing means extra sweetness. The webbing on the skin of a watermelon is an indication of the pollination process. The more webbing a watermelon has the more pollinated it was, which is a good thing!
- Make sure the field spot is orange and not white. The field spot is the lighter colored spot on the watermelon – the longer it sat on the vine the riper it will be. For the ripest watermelon look for an orange or dark yellow field spot.
- Look for a dry stem. If the watermelons you’re picking from have stems look for a dry one! If it’s still bright green it means it was picked too early.
- Round and uniform is best! Did you know there are male and female watermelons? A male watermelon is bigger and has an elongated shape, while a female watermelon is rounder and more uniform in size. Male watermelons tend to be more watery and female watermelons are generally sweeter!
How to make watermelon juice
This juice is so easy to make it’s almost falls into the category of a non-recipe, recipe! Which means you can make it with whatever amount of watermelon you have on hand, but the instructions will remain the same no matter the quantity.
Here’s the step-by-step
- Prep watermelon. Cut up or scoop out the flesh of the watermelon and add to blender container along with lime juice and sea salt, if using. If all the watermelon doesn’t fit don’t worry, you can fill the blender about 2/3 of the way full and blend, after which there will be more room and you should be able to add the remaining watermelon and blend again.
- Blend the juice. Blend for 30-45 seconds, until smooth. Taste and add a little more lime juice if desired.
- Strain if desired. If you prefer a pulp free juice you can strain it with a nut milk bag or through a fine mesh strainer, but we usually enjoy it as is.
- Chill and serve! Transfer to a jar or pitcher and move to the refrigerator to chill, or serve over ice if desired. Make sure to give it a good stir or shake before pouring, as it will separate over time. Enjoy!
To strain or not to strain
Whether or not you strain this juice is totally up to you!
We typically don’t mind the pulp (just make sure to give the juice a good stir before pouring), but if you prefer a smoother sip you can strain it either using a nut milk bag or a fine mesh strainer.
The watermelon juice you buy at the store is usually strained before being bottled.
Recipe variations and serving ideas
This easy blender juice can be sipped as is for a refreshing summer drink, or spruced up a bit for something extra *fancy*.
Here’s some ideas
- Blended with fresh herbs like mint or basil.
- Blended with cucumber for a fresh vegetal layer of flavor. For this option you’ll likely want to strain the juice before serving.
- Mixed with sparkling water and an extra squeeze of lemon or lime for a tasty mocktail.
- As a base for a watermelon cocktail – it’s delicious mixed with vodka, tequila, white rum, and even gin! Fresh watermelon margaritas, anyone?
- Used as a base for homemade popsicles. For a slightly sweeter treat you can blend in a little honey or maple syrup.
Storage and freezing
Watermelon juice should stay fresh in the refrigerator for up to 3-4 days.
Make sure you stir it or shake before pouring as it has a tendency to separate as it sits.
If you have extra it can be frozen in ice cube trays for smoothies or frozen drinks, or poured into popsicle molds for homemade popsicles.
Love this juice? Try these other drink recipes!
- Strawberry Hibiscus Slushies
- Blended Citrus Juice
- Green Juice in a Blender
- Citrus Ginger Juice Shots
- Carrot Apple Orange Juice with Ginger
- How to Make the Best Tropical Green Smoothie
- Simple Mango Smoothie
If you enjoyed this recipe we’d love it if you would take 5 seconds to rate and review the recipe below. It’s also super helpful for other readers if you share any changes you made!
Thank you for sharing your kitchen with NK! We’re so grateful you’re here.
Print3-Ingredient Watermelon Juice (Made in the blender!)
- Total Time: 5 minutes
- Yield: about liquid 6 cups 1x
- Diet: Vegan
Description
This easy-to-make watermelon juice is the most refreshing homemade drink! Perfect for a hot summer day when you’re in need of something tasty to drink. Made with only 3 ingredients and without a juicer.
Ingredients
- 1 small seedless watermelon, cut into cubes, about 8 cups
- 1–2 tablespoons lime juice (optional)
- A generous pinch of sea salt (optional)
Instructions
- Prep watermelon. Cut up or scoop out the flesh of the watermelon and add to blender container along with lime juice and sea salt, if using. If all the watermelon doesn’t fit don’t worry, you can fill the blender about 2/3 of the way full and blend, after which there will be more room and you should be able to add the remaining watermelon and blend again.
- Blend the juice. Blend for 30-45 seconds, until smooth. Taste and add a little more lime juice if desired.
- Strain if desired. If you prefer a pulp free juice you can strain it with a nut milk bag or through a fine mesh strainer, but we usually enjoy it as is. If you don’t strain it make sure to give it a good stir or shake before pouring, as it will separate over time.
- Chill and serve! Transfer to a jar or pitcher and move to the refrigerator to chill, or serve over ice if desired and enjoy!
Notes
Watermelon juice should stay fresh in the refrigerator for up to 3-4 days.
If you have extra juice it can be frozen in ice cube trays for smoothies or frozen drinks, or poured into popsicle molds for homemade popsicles.
- Prep Time: 5 mins
- Category: Drink
- Method: Blender
- Cuisine: American
Plaga says
Yay! This is so simple even I can’t screw it up!! This is just the drink I need to make this week to cool off! 🙂 Another grande slam from the ever fabulous Nyssa Tanner!!
Nyssa Tanner says
thank you sweetie! enjoy the tasty cool down!