Tag Archives: kale

how to make green juice with a blender

For YEARS I thought that since I didn’t own a juicer (hellllo only-so-much-cabinet-space in my kitchen), the only vibrant and healthy green juices I would be enjoying were the $7 one’s from fancy AF juice bars. Which, I admit, I do totally love. But unfortunately, my budget does not.

And so I finally got to thinking..

Can you make a delicious green juice without a juicer? 

And the answer, obviously, is YES! Otherwise this would be a pretty pointless post, right? 

And I ain’t here to waste your time, no way. Not with delicious green juice on the horizon.

Delicious and vibrant green juice without a juicer is possible with this easy blender recipe!

How do you do it? With a blender! And it’s actually really easy. 

Can I get a hell yes for small kitchen victories + one more way to use your beloved vitamix! (or blendtec.. or ninja, or kitchenaid… don’t wanna leave anyone out 😉)

And believe it or not, it ends up being just a biiiit more economical than a daily run to the juice bar. 

Okay maybe a lot more economical.

I haven’t done the exact math, but based on a rough estimate: one batch of this recipe will run you about $7, which is about the same price juice bars charge for one juice 12-16 oz juice.

This recipe makes about 3-4 times that and is just as delicious.

BOO. YA.

Delicious and vibrant green juice without a juicer is possible with this easy blender recipe!

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easy chorizo and asparagus scramble {paleo}

How is it already Monday, again?! I’ve been meaning to get this post out to you all for a little while, but I’ve needed some time to do stuff around the house that desperately needed my attention (read: the big office clean out!). The good news is the office is allllmost done, and I’ve finally found some time to sit my booty down at my newly clean desk (yay!) and write about this delicious scramble! I’m not sure what’s been in the air lately, but I’ve been super into quick and healthy scrambles. And this easy chorizo and asparagus scramble has been a frequent star at our breakfast show.

Made with only 5 ingredients, this easy chorizo and asparagus scramble is a breakfast hero. Plus it's healthy, quick and SUPER easy to make!
 
In truth, i’ve always considered myself to be much more of a fried egg person.

Do you have a strong preference one way or the other?

Fried is still usually the way that I order ’em when we go out for brunch (except for maybe the ham scramble at Rockcreek here in Seattle! It’s SO GOOD. I could eat those eggs every dang weekend).

But lately, at home, I’ve been into scrambles. Flavorful, veggie packed, healthy, easy breeezy scrambles.

Ingredients for this easy chorizo and asparagus scramble. Made with only 5 ingredients, it's a breakfast hero. Plus it's healthy, quick and SUPER easy to make!

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chopped winter detox salad with roasted cauliflower + chickpeas + kale {gluten free + vegan}

After taking pictures of + making food for long enough, there comes a point in time where you realize that some dishes are just never going to look as good as they taste (great intro, I know). But trust me when I say that this winter detox chopped salad with roasted cauliflower, chickpeas and kale tastes like a friggin’ million bucks… but maybe only looks like five 😂

chopped winter detox salad with roasted cauliflower + chickpeas + kale! Gluten free, vegan and easily made paleo by substituting the chickpeas for some chicken or turkey, this hearty and healthy winter salad is the perfect clean salad to tuck into your fridge and enjoy all week long!

About 175 pictures later (I don’t know when to stop, I know! It’s the Virgo in me *rolls eyes*), I (finally) realized I just wasn’t going to achieve the look I wanted. The look that would fully articulate through an image how sassy and nuanced this salad is. At which point I would usually just scrap the post and move on to the next project, because so much of what we do here online is based on the aesthetic presentation of food – and if it doesn’t look as good as it tastes, well why even bother?

But then I ate this giant bowl of salad throughout the week, sometimes standing in front of the open refrigerator, fork in hand, having just onnnne more bite before tucking it back in for the night (we had a pretty serious thing going on for those 4 days) and I realized I HAD to share it with you.

It’s the best damn chopped salad of the year. And even though it didn’t look as radiantly perfect as it tasted, I hoped you guys would just trust me anyways 🙂

Cuz trust = everything.

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