Tag Archives: dessert

paleo cherry strawberry crisp {paleo + vegan}

Cherry and strawberry crisp that’s naturally grain free, sweetened without refined sugar, with a perfect crisp upper crust and a bubbling cherries and berries underneath? Yes my friends, we are talking paleo cherry and strawberry crisp today and this sweet treat is about to win over your summer loving heart.

Paleo cherry strawberry crisp is the perfect simple and healthy summer treat. Free of grains, refined sugar, and processed vegetable oils, it will nourish your summer bod from the inside out!


 
There’s something about a fresh fruit crisp that is the very epitome of summer dessert charm. It’s a simple + humble treat that, when paired with a scoop of creamy (in this case, dairy free) vanilla ice cream is like the cherry on top of a perfect summer day. 

We’ve been doing a lot of that simple cooking these days as the light ebbs long into the evening hours (although we are on the other side of that trend now, it will still be awhile before we’re eating dinner in the dark).

Dinners on our deck with the cool evening breeze are embraced as often as possible, usually with a glass of rosé (for me) and a cold beer (for him) in hand. And when you top off some sublime al fresco dining with a bowl of fresh paleo cherry strawberry crisp, we’re talking pretty near perfection as far as simple home feasting is concerned. 

Paleo cherry strawberry crisp is the perfect simple and healthy summer treat. Free of grains, refined sugar, and processed vegetable oils, it will nourish your summer bod from the inside out!

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Creamy vanilla bean and cherry raspberry smash chia seed pudding {paleo + vegan}

It is officially cherry season up here in the PNW, and I am in ripe, juicy, cherry heavennn. I apologize in advance if the next ten (maybe more?) recipes have cherries in them. I definitely foresee that as a legit possibility.

Starting out the cherry parade is this creamy vanilla bean and cherry raspberry smash chia seed pudding!

Creamy vanilla bean and cherry raspberry smash chia seed pudding is super easy to make, good for you and perfect for an on the go breakfast, snack or mindful indulgence!
 
And I can’t wait for you to try them.

It feels like cherry season came a little bit early this year. They usually hit the market the beginning of June, but tend to be a bit wishful in their state of ripeness and flavor until at least the end of the month, sometimes even the beginning of July.

Myself, being the ardent cherry lover that I am, bought up the first decent looking bag of cherries I found on the shelf about a week ago – half expecting them to be a little lackluster in their sweetness and bite, but not caring because – CHERRIES!


 
Surprisingly, I was charmed and delighted by their perfection! These cherries were the archetype of what a cherry should be. Juicy and sweet, with just the right amount mouthwatering of bite. Never mind the $15 price tag that accompanied them.

So worth it. (Don’t tell my husband).

After eating my fair share, sitting out in the sun on our deck (talk about spring perfection), I set about finding ways to savor them a little bit more – tucking them into various recipe ideas where I knew their scrumptiousness would shine!

This chia pudding was the first thing I landed on.

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Salted mocha hazelnut tart with Rawmio {vegan + paleo}

It’s almost the weekend and we are gonna talk DESSERT my friends! Specifically, dessert with lots of chocolate, coffee and hazelnuts. It’s a salted mocha hazelnut tart made with Rawmio raw chocolate and it’s sort of a big deal 😉

Salted mocha hazelnut tart with Rawmio chocolate is an incredibly decadent and satisfying vegan and paleo dessert! No bake, made with nutrient dense ingredients, and sprinkled with sea salt like every great chocolate dessert should be.
 
In more ways than one! I mean the obvious way in which it’s a big deal is staring right at you in that picture up there. All the delicious chocolatey things are happening in this recipe. Enough so that this was actually the dessert I made for my husbands birthday. But the other way in which it’s a big deal is how MUCH nutrients are packed in there!

Salted mocha hazelnut tart with Rawmio chocolate is an incredibly decadent and satisfying vegan and paleo dessert! No bake, made with nutrient dense ingredients, and sprinkled with sea salt like every great chocolate dessert should be.
 
(Hint: it’s A LOT!) See? My sweet tooth totally has a place in a conversation about eating healthy.

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