This dairy free iced matcha latte recipe is SO easy to make at home! It is a simple DIY matcha that’s creamy, refreshing, and better than Starbucks (truly!). Made in 5 minutes in a blender (or with a handheld whisk) with matcha powder, dairy free milk, vanilla, and your favorite natural sweetener.
The best iced matcha latte
I love a super creamy iced matcha from my local coffee shop on a sunny day as much as the next gal, but here’s the thing:
You really don’t have to go to the coffee shop for a delicious matcha latte!
This homemade iced matcha is SUPER easy to make, and even if you use a high quality matcha powder (ceremonial grade – more on that later), it will still cost less than it does at the coffee shop.
And because of the creamy texture and vanilla-hued flavor I actually prefer this DIY version to just about any other matcha latte I’ve tried!
What is a matcha latte?
A matcha latte is made with matcha powder, water, and your milk of choice. It doesn’t have to be sweetened, but often is. Especially if you’re buying it from a coffee shop.
You can totally make a matcha latte hot or cold, but unless it’s super chilly outside, this iced version is our go to!
This version is made with your favorite dairy free milk (we love cashew milk – it’s sooo creamy!), matcha powder, vanilla, and a pinch of sea salt to bring all the flavors together.
Blending the matcha base in the blender results in a smooth consistency where the matcha powder is fully incorporated, but a handheld whisk also works well!
If you love this matcha latte, you should def peek at some of our other fave drink recipes like this Iced Activated Charcoal Latte, Dreamy Cacao Rose Latte, Homemade Iced Pumpkin Spice Latte, No Strain Cashew Milk, or our Homemade Chocolate Cashew Milk!
Why you’ll love this iced matcha latte recipe
This green tea latte is:
- Creamy
- Bright
- Refreshing
- Sweetened to taste
- Made with a touch of vanilla
- Quick & easy
- So yummy!
What is matcha powder?
Matcha powder is a fine, bright green powder made from specially grown and harvested green tea leaves.
What does matcha taste like?
The best way to describe how high quality matcha tastes is slightly grassy and sweet.
It has lovely vegetal high notes and a smooth mouth feel that is balanced out by a natural earthiness. A little bit bittersweet and floral, and very “green” – in the best sense of the word!
Iced Matcha Ingredients
(If you’re already ready to get started, scroll all the way down to the bottom for the full printable recipe!)
- Matcha powder – There are quite a few types of matcha powder available on the market. For a super bright green matcha you’ll want to look for packages labeled as “ceremonial grade” which is the highest quality grade of matcha.
- Water – Water is used to blend with the matcha powder to create the base for this easy latte recipe.
- Dairy free milk – Almond milk, oat milk, and cashew milk are my favorite choices for this cold drink, but feel free to use whichever type of milk you already have on hand. The creamier the better in my opinion!
- A natural sweetener – Maple syrup or honey are both great options.
- Pinch of sea salt – I add a pinch of sea salt to almost all of my homemade drinks – coffee, smoothies, etc. Salt has a way of bringing all the other flavors together, and when it’s such a small amount you won’t even taste it.
- Vanilla extract – A tiny bit of vanilla really compliments the natural floral & grassy notes in matcha. It can be left out if you don’t have any on hand but I love the way it compliments the flavor of the matcha!
You can find many of these iced matcha latte ingredients on Thrive Market – a membership based natural products store that is like the Whole Foods of Costco but entirely based online and with the BEST wholesale prices.
How to make a homemade iced matcha latte
Making an iced matcha latte at home is easier than you think!
Only a few simple steps and about 5 minutes are in between you and your first sip of the creamiest, ice cold green tea latte!
There are a few ways you can make this matcha latte, depending on what tools you have available.
My Vitamix (or another blender) is my first choice – the matcha dissolves really well and it gets so frothy!
But you can also use a handheld whisk, a traditional matcha bowl and whisk, or even just a mason jar.
Here’s the step-by-step:
- Add matcha, water, maple syrup, vanilla extract, and sea salt to a blender. Blend until no lumps of matcha remain and the mixture is completely smooth and slightly frothy.
- Alternatively, if you don’t have access to a blender, you can use a handheld whisk like my favorite handheld powerlix whisk, or a matcha bowl and traditional matcha whisk, or just shake everything together vigorously in a mason jar until smooth!
- Pour the matcha mixture over plenty of ice. Top with a nondairy milk like cashew milk, almond milk, or oat milk, and stir to combine.
- Sip and enjoy!
Where to buy matcha powder
Matcha powder can be found at Whole Foods, most natural grocery stores, asian markets, and at Thrive Market!
You can also do a quick google search for a local tea shop or matcha shop near you, which will likely carry a few types of tins of matcha that you can purchase to use at home!
Some of our favorite matcha brands:
- Aiya matcha (this is the exact matcha used for this recipe)
- MatchaBar matcha
- Ippodo matcha
- Pique Tea matcha
Love this easy matcha recipe? Be sure to check out these other homemade drinks!
- Dreamy Cacao Rose Latte
- Iced Activated Charcoal Latte
- Iced Pumpkin Spice Latte
- Strawberry Hibiscus Slushies
- Watermelon Lime Juice
If you enjoyed this recipe we’d love it if you would take 5 seconds to rate and review it below! It’s also super helpful for other readers if you share any modifications you made to the recipe.
Thank you for sharing your kitchen with NK. We’re so grateful you’re here!
Print
Dairy Free Vanilla Iced Matcha Latte Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegan
Description
This dairy free iced matcha latte recipe is SO easy to make at home! It is a simple DIY matcha that’s creamy, refreshing, and better than Starbucks (truly!). Made in 5 minutes in a blender (or with a handheld whisk) with matcha powder, dairy free milk, vanilla, and your favorite natural sweetener.
Ingredients
- 2 teaspoons matcha powder – or to taste
- 1 1/2 cups water
- 2 teaspoons maple syrup or honey – or to taste, keeping in mind that honey is often not considered vegan. Omit sweetener for a Whole30 option.
- 1 teaspoon vanilla extract
- Pinch of sea salt
- Nondairy milk of choice – cashew milk (my personal favorite!), almond milk, and oat milk are all great options. The creamier the better!
Instructions
- Add matcha, water, maple syrup or honey, vanilla extract, and sea salt to a blender. Blend until no lumps of matcha remain and the mixture is completely smooth and frothy. Alternatively, you can use a handheld whisk like the powerlix whisk, a matcha bowl and traditional matcha whisk, or shake everything together vigorously in a mason jar until well combined.
- Pour the matcha mixture over plenty of ice. Top with a nondairy milk like cashew milk, almond milk, or oat milk, and stir to combine.
- Sip and enjoy!
Notes
The amount of matcha can vary based on your preference. You really can make it as strong or diluted as you like. If you’re new to matcha, I would start with 1/2 teaspoon to 3/4 teaspoon and see what you think. I like my matcha lattes on the stronger side, so I usually add about 1 teaspoon per cup.
If you’re going for the same strength of most coffee shop lattes I would suggest 1 teaspoon of matcha.
Many of these iced matcha latte ingredients can be found on Thrive Market – a membership based natural products store that is like the Whole Foods of Costco but entirely based online and with the BEST wholesale prices. I have been a Thrive Market member for 4 years and over that period of time I have saved a projected $4,123.66! That is some serious savings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: drink
- Method: blender
Vanessa says
Can I make a few cups in advance and keep them in the fridge for each day? Thanks!!
Nyssa Tanner says
Yes absolutely! They should keep for at least 4 days in a covered bottle or jar in the refrigerator. If the matcha separates while it sits just give it a good shake or stir before drinking. What a great idea for prepping some yummy morning bevs in advance Hope you enjoy 🙂
Laura says
This was perfect! I was sick of my usual hot matcha latte so I gave this a try. I used one packet of pique tea matcha and raw whole milk mixed in. SO good!
Nyssa Tanner says
Sounds like perfection! Thanks for your thoughtful comment, and cheers! – Nyssa
Lucie says
Thanks so much for this recipe!
I’ll try it tomorrow but I’m almost sure I’ll like it!!
Also (you may know that but) honey isn’t vegan
Nyssa Tanner says
Hi Lucie! I hope you enjoy the latte 🙂 I do know that honey often isn’t considered vegan, which is why I give the option of using either maple syrup or honey. I’ve added a note in the recipe card to reflect that. Thanks for the note!
Amie Dyer says
Yum! Thank you.
I can’t wait to try making this myself instead of spending $7 every time I want one from my local coffee house.
Nyssa Tanner says
Yes! Such a good make-at-home coffee house alternative 😉
Julia says
The perfect amount of sweetness! Love this east latte recipe 🙂
Nyssa Tanner says
Yess!! I’m so happy you love this latte! We’ve been making it on the daily