This vegan chocolate mousse with chocolate covered graham crackers is an easy no bake treat that has an exceptionally creamy texture & deep chocolate flavors. A delightful dessert for a special occasion or any night of the week that you’re craving something sweet! Vegan, egg free, and gluten free.

Close up shot of a single chocolate mousse cup topped with whipped cream, graham cracker crumbs, and a chocolate drizzled graham cracker topped with flaky sea salt. On a light colored background with a small silver spoon in the mousse.

The perfect collision of dark chocolate, graham crackers, sea salt, and whipped cream = this vegan chocolate mousse.

It’s got that perfect can’t-help-but-dip-your-spoon-in-again special *something* that I know you are going to absolutely love.

AND I swear that you would never ever guess that it’s dairy free unless you were the one who made it yourself.

Why you’ll love this recipe

This dairy free chocolate mousse recipe is:

Rich
Creamy
Naturally sweetened
Easy to make
Vegan + gluten free
Chocolatey
Indulgent
SO TASTY!

A straight on shot of a several staggered chocolate mousse cups topped with whipped cream, graham cracker crumbs, and a chocolate drizzled graham cracker topped with flaky sea salt. On a light colored background.

Ingredients

This gluten free dairy free chocolate mousse recipe is made with just a handful of ingredients that are blended together in the blender before being transferred to the refrigerator to set.

By using non dairy milk, and dairy free cream cheese, this no bake dark chocolate dessert comes together without the use of any dairy or eggs.

(If you’re already ready to get started, scroll all the way down to the bottom for the full recipe!)

Here’s exactly what you need

Non dairy milk – What type non dairy milk you use for this recipe is up to you. I have tested it with oat milk and almond milk and both were delicious, but you could use cashew milk or coconut milk as well.
Dairy free cream cheese – Dairy free cream cheese adds a nice amount of smooth body to the mousse, and an appealing tang that will keep you coming back for another bite. If you’re not dairy free you could also use regular cream cheese.
Maple syrup – My natural sweetener of choice for this recipe. It also adds some lovely warm dimension of flavor to the final product.
Coconut oil – Coconut oil helps to “set” the mousse as it chills in the refrigerator. It is melted before adding to the blender with the other ingredients so it will properly emulsify.
Cacao powder – Or cocoa powder, both add an extra layer of chocolatey flavor.
Dark chocolate – Melted dark chocolate is added to both the mousse and drizzled over the graham crackers. You can use whatever high quality dark chocolate you prefer.
Vanilla extract – Not necessary, but if you have it on hand I highly recommend adding a small amount!
Gluten free graham crackers – You could use either gluten free graham crackers or any other type of cookie that you like!
Flaky Sea salt – For that touch of savory goodness that balances out the sweetness of this vegan chocolate mousse.
Dairy free whipped cream – Optional, but a really nice way to finish off these chocolatey cups of yum!

A flat lay of all the ingredients needed to make vegan chocolate mousse. Graham crackers, melted chocolate, non dairy milk, cacao powder, dairy free cream cheese, coconut oil, vanilla, sea salt, and whipped cream.

Straight on shot of three vegan mousse cups in a row on a light colored background topped with whipped cream and chocolate drizzled graham crackers.

How to make dairy free chocolate mousse

This vegan mousse is a super easy, no bake chocolate dessert that comes together quickly in the blender, and chills in the refrigerator until set.

The chocolate drizzled graham cracker cookies add the perfect touch of texture and crunch, and only take a few minutes to make. They are the perfect finishing touch to this luscious diary free dessert!

Here’s the step-by-step instructions

Step 1: Blend all of the chocolate mousse ingredients

Add all ingredients for the dairy free mousse to a blender or food processor and process until absolutely smooth and creamy.

Pour into 4-6 small servings cups or one large glass serving dish and refrigerate overnight, or for at least 4 hours – until set. If planning to serve from a large serving dish refrigerate overnight for the best results. When ready to serve consistency will be about the same as a thick pudding.

Step 2: Make the chocolate covered graham crackers

While the mousse cups chill, make the chocolate drizzled graham crackers. Place as many graham cracker quarters as desired on a plate, some parchment paper, or a small cutting board. Drizzle with melted dark chocolate and sprinkle with flaky sea salt. Move to the refrigerator briefly to set the chocolate.

Step 3: Assemble the vegan chocolate mousse cups

When ready to serve, top the chocolate mousse with whipped cream, some graham cracker crumbs, and chocolate drizzled graham crackers.

Overhead view of vegan chocolate mousse whirring in a blender.

Close up shot of pouring the chocolate mousse mixture into a cup.

Overhead shot of three vegan mousse cups in an angled row on a light colored background topped with whipped cream and chocolate drizzled graham crackers.

How to store these chocolate mousse cups

This chocolate mousse can be made a day or so in advance before serving. It will keep in the refrigerator in a covered container for up to 4 days.

The chocolate covered graham crackers can also be made a day in advance and stored at room temperature until ready to serve.

If you made and loved this chocolate mousse let us know by leaving a REVIEW and RATING below!

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