This quinoa tabbouleh salad is such a fresh and flavorful gluten free version of a classic tabbouleh recipe! Made with fluffy quinoa, sweet cherry tomatoes, crisp cucumber, green onions, aromatic parsley, and a bright and simple lemony dressing. Gluten free, vegan & so dang tasty! What is tabbouleh? Have you tried tabbouleh (also known as…
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DinnerLunchSnacks & Appetizers
rainbow collard green spring rolls with shrimp {paleo}
by Nyssa TannerOhh hey nice weather! I’m looking at YOU! The sun is here (hopefully to stay!), summer is just around the corner, and we’re eating alllll the crunchy, spicy, SUPER HEALTHY rainbow collard green spring rolls with shrimp. Ya with me?! Tangled crunchy veggies. Perfectly pan seared shrimp. Spicy mayo, avocado, or both! A salty…