Name: 15 Minute Blender Green Juice
Prep time: 15 min
Total time: 15 min
Cuisine: american
Ingredients: 3 cups chopped kale – about 3 of 4 large kale leaves; 1/4 cup fresh mint or parsley; 2 small cucumbers, sliced – about 1 1/2 cups; 2 stalks of celery, cut into small pieces; Juice of 1 lemon; 1 inch fresh ginger, peeled and thinly sliced; 2 large green or red apples, cut into small pieces (green apples equal a juice that’s more tart, and red apples make a juice that’s a bit sweeter; 4 cups of cold water – or however much will fit in your blender after adding the other ingredients

Jump to Recipe

Making green juice in a blender is easier than you might think – no juicer required! This green juice recipe is made with whole fruits and vegetables like kale, cucumbers, fresh mint or parsley, ginger, lemon, and apples that are blended and strained using a fine mesh strainer. It is wholesome, easy to make, and refreshing! Vegan, gluten free, Whole30 compatible, and paleo.

Straight on shot of a bright green blended green juice in a Vitamix blender. In front of a white background.

The best blender green juice

For YEARS I thought that since I didn’t have a juicer at home the only green juice I would be enjoying was the expensive juice bar option.

Which, I admit, I do love. But unfortunately my budget does not.

Can you relate?

So I got to thinking...

Could I make a delicious green juice without a juicer?

And the answer, obviously, is YES! Otherwise we wouldn’t be here now would we!?

Why you’ll love this green juice

This green juice is:

Easy to make
Packed with fruits and veggies
Delicious
Refreshing
Wholesome
SO yummy!

Straight on shot of a carafe filled with green juice. On a light background surrounded by a green apple, a sliced lemon, ginger, fresh mint, and a few kale leaves.

Straight on shot of a hand holding a small glass of green juice. On a light background surrounded by a green apple, a sliced lemon, ginger, fresh mint, and a few kale leaves.

Ingredients

This recipe is versatile and the ingredient list can be adjusted based on what you have on hand. This particular combination is our favorite – fresh tasting and not too sweet.

Kale – Kale adds a gorgeous green hue to this juice, and slightly earthy flavor.
Fresh mint or parsley – Both fresh mint and fresh parsley add a delicious herbaceous quality to the juice!
Cucumber – Cucumber is hydrating and adds a slightly sweet and refreshing flavor.
Celery – In a green juice, celery tastes slightly salty and characteristically “green”.
Lemon – Fresh lemon brightens everything up with a distinctive citrusy vibe.
Ginger – Ginger adds a zingy, slightly spicy flavor.
Apples – You could use either green or red apples for this juice. Green apples equal a more tart juice, and red apples a sweeter version.
Water – Water is is added to the blender along with all the other ingredients so that everything will blend together easily.

Overhead shot of the various ingredients used to make green juice in a blender. A Large white speckled bowl filled with kale leaves, a small plate with a cut apple, fresh mint, cut ginger, a lemon cut in half, another plate with sliced celery, sliced cucumber, and a mason jar with water. On a light grey background.

Close up overhead macro shot of a lemon cut open, next to other green juice ingredients. On a light grey background.

Overhead shot of a small speckled plate with fresh mint, ginger, and a cut apple. On a light grey background.

How to make green juice in a blender

The basic formula for making this super easy and vibrant green juice is to add all of the veggies and fruit to your blender along with water and blend until the mixture is smooth and resembles a smoothie.

After that all you need to do is strain out the pulp, store, and enjoy!

Here’s the step-by-step

Wash and cut all ingredients into medium sized pieces. If you don’t have a high speed blender like a Vitamix or Blendtec cut everything a bit smaller so it will blend more easily.
Fill the blender with water – about 4 cups worth, but only if it fits in your blender container.
Blend on high for 1-2 minutes until no large pieces remain and the mixture is as smooth as a smoothie.
Set up fine mesh strainer over a large bowl and slowly stir pour the blended green juice through the strainer.
Stir with a spatula or spoon to press liquid out of the solids into the bowl. Depending on the size of your bowl you may have to do this in a few batches.
Alternatively, you can pass the mixture through a nut milk bag, pressing the liquid out and leaving the solids behind.
When you’ve finished straining out the pulp from the mixture transfer the liquid into a container and store in the refrigerator.

Straight on shot of a blender container filled with all the ingredients for green juice

Straight on close up macro shot of blended green juice in a blender container

Green juice vs green smoothie

The main difference between a green juice and a green smoothie is that in a green juice the solids are separated from the liquid, and in a smoothie the whole fruit is kept intact.

If you want to make this recipe more of a smoothie style drink I would recommend add a banana to help emulsify everything.

Otherwise the solids will naturally start to separate from the “juice” and the texture may be too thick to enjoy.

How long will green juice keep in the refrigerator?

This green drink will keep in the refrigerator for up to about 4-5 days.

Overhead macro shot of the bubbles on top of the surface of green juice

Straight on shot of pouring green juice in a small glass - on a white background.

Pinterest Pin for How to Make Green Juice in a Blender

Looking for some more juice recipes? Be sure to check this recipes out!

If you enjoyed this recipe we’d love it if you would take 5 seconds to rate and review it below! It’s also super helpful for other readers if you share any modifications you made to the recipe.

Thank you for sharing your kitchen with NK. We’re so grateful you’re here!