Made with turmeric, ginger, cinnamon, and coconut oil, this bulletproof bedtime golden milk latte is the perfect relaxing remedy for winding down at night – or any time you just need to CHILL out. Delicious, easy to make, and paleo and vegan!
Since I work a regular job during the week, I’m up late many nights getting things done around the house or brewing things up on here for Nyssa’s Kitchen!
I like working in the quiet and dark house – it always tends to be a pretty productive time for me. There’s something about that stillness that allows me to focus like no other. But I don’t like staying up so late that I’m dragging to get out of bed in the morning, and sometimes if I get carried away working on the computer or engrossed in a project it can be hard to wind down for bed!
I’ve known for awhile that a warm drink is key to relaxing before bed, so I decided to give it a try.
And this recipe was born!
What is golden milk and why should you drink it?
Golden milk is a creamy, warm, caffeine free beverage that is slightly sweet, and layered with warming spices like cinnamon, ginger, and turmeric.
How to make a golden milk latte
It’s actually really easy to make!
The first step is to heat all of the spices in the coconut oil until they’re very fragrant. Add that mixture to your blender with the coconut oil, vanilla, sea salt, and hot water. Then simply blend until creamy, cozy nirvana is reached!
How to make it without a blender
If you don’t have a blender you can make this recipe using a battery operated whisk. I use and love this one from Amazon. It’s inexpensive, powerful, and so easy to take with you traveling or are on-the-go.
Just be careful not to fill your mug more than halfway full before whisking! If too full it will spill over the edge of your cup – and turmeric can easily stain various surfaces and materials.
If you want to make this golden milk with a battery operated whisk here’s what you wanna do:
Add just enough of the coconut oil with the spices and almond butter for one serving (half of this recipe) to a mug. Fill your mug a little less than halfway with hot water. Whisk until it is creamy and smooth, and then top up your cup with more hot water and stir with a spoon to combine.
A few notes on this latte recipe
If you like to plan ahead you can make a larger batch of the recipe, store it in the refrigerator. You can then heat it up and re-froth it in the blender when you’re ready to drink it.
To make this recipe keto / whole30 friendly simply leave out the sweetener.
Try this golden milk powder if you don’t have the time to make this recipe from scratch but still want to enjoy a cozy golden milk latte!
If you have fresh turmeric you can use that instead of dried – I would peel and grate a piece about 2 inches long for one batch of this recipe.
Turmeric is a powerful spice that also can leave a stubborn stain. Avoid using any dish towels that you don’t want bright yellow marks on, make sure to wash your hands after making the latte, and clean up any spills quickly. It may also stain your blender container. If this happens, wait for a sunny day and place your blender container outside in the sun for several hours – the stain will quickly fade!
PrintBulletproof Bedtime Golden Milk Latte – Dairy Free
- Total Time: 5 minutes
- Yield: 2 8 oz servings 1x
Description
Made with turmeric, ginger, cinnamon, and coconut oil, this bulletproof bedtime golden milk latte is the perfect relaxing remedy for winding down at night – or any time you just need to CHILL out. Delicious, easy to make, and paleo and vegan!
Ingredients
- 2 tablespoons coconut oil
- 1 inch ginger, grated or chopped
- 1 1/2 teaspoons turmeric powder
- 1/2 teaspoon cinnamon
- generous pinch of cardamom
- generous pinch of black pepper
- 1 tablespoon almond butter
- 1 teaspoon vanilla extract
- 1 tablespoon honey or maple syrup (or to taste)
- pinch of sea salt
- 16 oz just boiled water
Instructions
- Heat coconut oil in a small sauce pan over medium low heat.
- Add ginger, ground turmeric, cinnamon, cardamom, and black pepper and stir, cooking spices until very fragrant, about 30 seconds to 1 minute.
- Scrape coconut oil and cooked spices into a high speed blender and add 1 tablespoon almond butter, vanilla extract, a pinch of sea salt and just boiled water.
- Blend on high until bright yellow, emulsified, and creamy!
- Enjoy immediately.
- Prep Time: 5 minutes
Andrea says
Regarding the optional add-ins: Any recommendations on amounts to try? I would especially like to try adding collagen, but also ashwagandha and maca.
Nyssa Tanner says
Hi Andrea! I would refer to the serving recommendations on the products bag for whichever add in you’d like to try 🙂 And also suggest starting on the lower end of a recommended serving to see how it makes you feel before adding more – everyone is a little bit different in that respect! Hope that you enjoy! – Nyssa
El says
Any alternative you can suggest to coconut oil that may still have the sleeping aid benefit? We have a family member who is severely allergic ans therefor sont bring it into the house
Nyssa Tanner says
If you can have dairy products ghee or butter make an excellent direct substitute for the coconut oil.
If not, extra almond butter or cashew butter would both be delicious as a fat substitute. I would simmer the spices in the hot water before adding to the blender with the rest of the golden milk ingredients to bring them to life (instead of cooking them in the oil). Start with 2 tablespoons of nut butter total (including the other 1 tablespoon of almond butter that’s listed in the recipe), blend and give it a taste, and then add more if you would like it a little richer.
DJ says
Made your recipe for the second time tonight. Last night I couldn’t sleep so I remembered this recipe that I had read earlier in the day and made some going off memory. I was able to sleep afterwards so I could l found the recipe again this event and made enlightening for tonight and tomorrow. I like the fact it’s made with water. Last night I couldn’t remember how much homey so added annoy a half teaspoon, and I think I liked it a little better than the tablespoon for two cups. I also used pecan butter that I picked up recently in place of almond butter and it works quite well. Thank you for the recipe. I’m making it a nightly thing.
Nyssa Tanner says
I’m so happy that it helped you sleep! And love the adjustment of sweetener to suit your taste.
Judy says
Made this tonight.. was delicious.. hopefully I’ll get a good nights sleep. Thanks
Nyssa Tanner says
I hope that it you got an excellent nights sleep 🙂
Sandra says
I was looking for a good golden milk latte to sip on before bed tonight. I’m so glad I came across this one! Hands down the best one I’ve ever made! I had a little canned coconut milk leftover from dinner and added it in for a little more creaminess. Thank you for this recipe, it was so yummy.. I’ll definitely be making this again.
Nyssa Tanner says
Ohh YAY! I’m so happy that you enjoyed it 🙂 It really is such a nice way to wind down at the end of a long day. & love the idea of adding a little coconut milk for extra creaminess! Yum.
Kathleen says
I have made golden milk off and on, this is by far the yummiest version I have ever had. I have never used almond butter, so good I am going to make this a nightly drink! Thank you for the recipe
Nyssa Tanner says
Hi Kathleen! Thanks so much for the thoughtful comment – it made my day 🙂 I am so happy that you love this recipe – cheers to many more golden milk lattes! <3
Cathy says
My h Husband and I loved it! I added some chai tea super delicious!
Nyssa Tanner says
Ohh what a wonderful addition! Happy you enjoyed!
Mary James says
This is REALLY good! Will make this quite often! Thanks for sharing…..
Nyssa Tanner says
YES! So happy you love it!! Such a good season for a cozy golden milk latte
Jane says
when do you add the maple syrup?
Nyssa Tanner says
Ohh when you add the water, etc. to the blender. Good catch! I’ll update the recipe. ☺️
Cristel says
Perfect for a hard core turmeric lover like me! The ginger packs a punch and gives the latte that really nice warming quality. Worth the turmeric stains! 🙂
Lisa says
I left out the almond butter and replaced the boiling water with 16oz of freshly steeped ginger tea. So delish! This is going to be a regular part of my bedtime routine.
Nyssa Tanner says
Yay!! That sounds amazing Lisa. So glad you found the recipe and are enjoying it! ☺️
Carole Dietch says
One inch of Ginger?????
Nyssa Tanner says
Hi Carole, yep that’s how much we like! Grated or chopped fine before using. If that seems like too much for your taste you could always add less.