This creamy dairy free Caesar salad dressing is one of my all time favorite homemade salad dressings! It is rich, lemony, garlicky, insanely creamy, and full of punchy flavor. Perfect for a swoon worthy homemade Caesar salad. And it comes together in less than 5 minutes! Can be made with or without anchovies. Whole30, paleo, and low carb.
The best dairy free Caesar dressing
If you asked me what my favorite meal of all time was, my answer would most definitely include a very large Caesar salad.
There is just something about the crisp + crunchy greens cloaked in such an incredibly flavorful + rich dressing that has the ability to make me happier with every bite.
True salad craving material!
I’ve been making my own homemade dairy free caesar dressing for awhile now, but for some reason haven’t shared it until now. I’m sure that you are going to love it as much as we do!
🌿 One of our favorite ways to use this dressing is in our Classic Caesar Salad with Gluten Free Breadcrumbs! It’s THE homemade Caesar recipe we’ve been making for years, and it’s just as delicious without Parmesan as it is with – truly a must-make!
Recipe testing notes
Using fresh ingredients
Because the ingredient list in this recipe is rather short, the quality of the items you choose matter in making it taste as good as it can.
I have always gotten the best results using freshly chopped (or grated with a microplane!) garlic, and fresh squeezed lemon juice.
Using a mayonnaise and olive oil that you enjoy the flavor of even when they aren’t in a recipe help as well!
Anchovies vs no anchovies
I have made this dressing with and without anchovies and it’s truly delicious either way. Whether or not you choose to use them depends on your personal preference.
Anchovies add a somewhat funky umami rich note to the dressing, so if I’m making it without them, I like to add a small amount of coconut aminos for a similar depth of flavor. GF soy sauce could also be used for a similar effect.
👉🏼 Love the sound of this dairy free Caesar dressing? Be sure to take a peek at our recipes for Herby Green Goddess Dressing, 10-Minute Creamy Cilantro Ranch, 5-Minute Lemon Garlic Tahini Dressing, and our Classic Dairy Free Ranch!
Ingredient notes
This homemade dairy free Caesar is made with a few simple ingredients that are whisked together to make the most luscious dressing.
The only fresh ingredients you need are garlic and lemon juice – everything else you’ll probably already have stocked in your pantry!
(If you’re already ready to get started, scroll all the way down to the bottom for the full recipe!)
Serving suggestions
This dressing is a delicious dressing for a classic Caesar salad with romaine lettuce, or for a heartier nutrient dense kale Caesar salad.
It also makes a great dip for your favorite snacks or pizza crust!
If you enjoyed this dairy free salad dressing we’d love it if you would take a moment to rate and review it below! 🌟🌟🌟🌟🌟 It’s also a great place to get your questions answered, and helpful for other readers if you share any modifications you made to the recipe.
Thank you for sharing your kitchen with NK. We’re so grateful you’re here!
Print
Dairy Free Caesar Salad Dressing
- Total Time: 5 minutes
- Yield: 6 servings 1x
- Diet: Dairy-Free
Description
This creamy dairy free Caesar salad dressing is one of my all time favorite homemade salad dressings! It is rich, lemony, garlicky, insanely creamy, and full of punchy flavor. Perfect for a swoon worthy homemade Caesar salad. And it comes together in less than 5 minutes! Can be made with or without anchovies. Whole30, paleo, and low carb.
Ingredients
- 1/2 cup mayonnaise – homemade or store bought both work
- 2 tablespoons fresh lemon juice
- 1 clove of garlic, grated or very finely chopped
- 1 teaspoon dijon or whole grain mustard
- Either 1/2 teaspoon anchovy paste OR 1 teaspoon coconut aminos
- 1/4 – 1/2 teaspoon kosher salt (to taste)
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
Instructions
- Add all ingredients except olive oil to a medium sized bowl and whisk well to combine.
- Slowly pour olive oil into mayonnaise mixture, whisking as you pour the oil – until smooth and emulsified.
- Season to taste with salt and pepper and serve immediately, or store in the refrigerator for up to 1 week. If storing for later use you may need to quickly whisk it again before using.
Notes
This dressing should keep in the refrigerator for about a week, likely longer. If storing for later use you may need to quickly whisk it together again before using.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: dressing
- Method: whisk
- Cuisine: Italian
Helen says
Looooooved this like I’m actually obsessed!!!!! The mayo has a strong taste so I put 4 little drops of honey in and WOWWWW this was so good, new go to .
Nyssa Tanner says
I’m so glad that you loved it and were able to slightly modify to suit your taste! Thanks for your thoughtful comment, and happy cooking 🙂 – Nyssa
Bart says
So easy and so delicious. Made it last night to dress a simple romaine lettuce salad as a pairing to a pasta dish and everybody loved it. Will be making this dressing a lot more going forward! Thank you for such a fantastic recipe!
Nyssa Tanner says
Yes! Sounds fantastic! So happy you enjoyed it 🙂
Karen says
So easy to make and tastes delicious! I will be eating a lot more salads and use it as a dip for veggies!
Nyssa Tanner says
I love dipping veggies in it as well! It really is a great staple fridge sauce to keep on hand for salads and dipping and drizzling on all the things. So happy you love it! Thank you for the thoughtful comment 🙂
Samm says
Absolutely delicious and easy to make! Thanks for sharing 🙂
Nyssa Tanner says
I’m so happy you loved this one! It’s a weekly staple at our house 🙂