This creamy dairy free chicken and vegetable soup is the definition of healthy comfort food. Ready in less than an hour, and full of flavor and good-for-you ingredients. A flavorful nourishing broth is made creamy with the addition of cashew cream, and the soup is loaded up with lots of…
This easy raspberry chia seed jam is a lovely fresh fruit jam that is made with only a few simple ingredients! A great every day recipe that you can add to your morning oatmeal, granola, toast, or yogurt. Vegan and paleo friendly! Okay you guys. Let’s talk about how easy…
This dreamy cacao rose latte is a naturally sweetened homemade drink that is both paleo and vegan! Made with espresso or cold brew coffee, plant based milk, magnesium rich cacao powder, maple syrup, and just a hint of rose water. Here we are again with another tasty homemade Nyssa’s Kitchen…
Learn how to make no strain cashew milk. The easiest way to make homemade nut milk that is creamy, vegan, paleo, and easily modified to be Whole30 compliant! I’ve even included a short cut if you’re short on time to reduce the soaking time to 15 MINUTES! A crazy delicious…
Today we’re talking how to make the BEST paleo sloppy joe’s! This classic comfort food dish is getting a healthy makeover. A flavorful and easy paleo / gluten free meal that will please the whole family! Did you guys grow up eating sloppy joe’s? It was a STAPLE at my…
These easy vegetarian hummus and tomato breakfast tacos are a filling and delicious breakfast made with fried eggs, hummus, a simple tomato salad, and your favorite tortillas. Full of flavor and ready in only 15 minutes! Okay so first let’s just get this out of the way: I know what…
Today we’re talking about how to make homemade chocolate cashew milk! This delicious plant based nut milk is incredibly easy to make. It doesn’t require straining, and I’ve even included a short cut if you’re short on time to reduce the soaking time to 15 MINUTES! A crazy delicious +…
I’m (finally!!) back with another installment of my weekly series where I detail what I ate during the previous week. Welcome welcome to “What I Ate This Week” for the week of June 12th! My hope is that by sharing with you what I eat in a week you can…
This strawberry coconut milk shake is a dairy free DREAM! Essentially a vegan strawberry milkshake made without ice cream – it is thick, creamy, and made with only 5 simple ingredients! A healthy plant based frozen treat that is made for warm summer days! A quick note on this recipe!…
This amazing curried chicken salad with cashews is made with a handful of healthy ingredients that will rock your healthy chicken salad loving world. It’s filled with protein packed chicken, good-for-you avocado oil mayo, curry powder, green peas, crunchy celery, green onions, cilantro, and cashews. Packed with flavor and nourishment…