These cardamom caramel and pear cookie crumble cups are made with fragrant pears simmered in a cardamom and cinnamon spiced coconut sugar caramel. Served with your favorite dairy free vanilla ice cream and Simple Mills crunchy toasted pecan cookies. A crazy delicious seasonal dessert that is naturally sweetened, vegan and paleo friendly!
Ohhh my MY. These cardamom CARAMEL and pear cookie crumble cups (say that three times fast!) are like a giant dessert hug from all that is fall and I am SO excited to share this easy and incredibly splendid recipe with you.
THEY ARE BEYOND, YOU GUYS. I know I say that sort of thing a lot around here, but uhhhh my goodness.
They are perfectly fall in every aspect of their dessert-ness and I’m literally obsessed. Plus they are made with only one pan and ready in 30 minute so I just know you’re gonna love ’em.
And then we can be obsessed together and have dinner parties where we serve cardamom caramel and pear cookie crumble cups for dessert and everyone else is gonna fall in love with them toooo.
Sound like a plan? 😉
Let me paint a picture for you: sweet seasonal pears draped in a gently spiced coconut sugar caramel over creamy vanilla ice cream with the best grain free crunchy cookies that are smartly sweetened and entirely plant based. How could you not be obsessed?
Which is why I’m teaming up with Simple Mills to bring you this cardamom caramel and pear cookie crumble cup recipe – because enjoying the best of this season should be not only good but also good for you.
These chocolate coconut almond bliss balls are a crazy easy paleo friendly and vegan dessert made using only the yummiest + cleanest ingredients – chocolate, coconut, maple syrup and coconut oil are combined to make this decadent yet healthy treat!
I’m fairly sure I know exactly what you’re thinking – do we really need one more treat recipe? I’m going to go ahead and say that yes, when it’s a recipe for these chocolate coconut almond bliss balls, the answer is most definitely yes.
Because this is not your ordinary treat recipe. These little bliss balls are:
A) Dairy free
B) Naturally sweetened
C) Made with only 6 ingredients, two of which are vanilla extract and sea salt
D) Waaaaay easier to make than they seem (read: option to appear fancy AF at your next gathering without doing anything more difficult than making the easiest cookie recipe)
BOOM. So much more to offer than your ordinary truffle.
YOU GUYS! THESE DONUTS! Crumbly in all the right ways, slightly springy in texture, studded with fresh raspberries, dipped in a luscious vanilla coconut glaze and sprinkled with tart dried raspberries because donuts like to look pretty, too!
These maaay actually qualify as my new best friend. Is that too pathetic of a statement? How about: good enough to make a NEW best friend. There we go. That sounds a little more social-normal. I don’t know about you guys but I’ve neverrr chosen donuts over friends… *blink blink*
But anyhooo… (that wasn’t awkward at all now was it.. )
I’m super excited to be bringing you this scrumptious recipe in collaboration with Windy City Organics and Dastony, a company that makes raw and stone ground nut and seed butters with 100% organic ingredients. They make everything from out-of-this-world-good coconut butter, to pine nut butter, brazil nut butter, pumpkin seed butter and good old standby’s like almond butter.
And this company is so rad that they’ve offered to do a giveaway for a jar of your very own coconut butter (my personal fave!). It’s happening RIGHT NOW over on my Instagram page until September 12th. ✨Head on over there now to snag an entry! ✨