This raspberry mango yogurt smoothie is the perfect snack or breakfast for whenever the craving strikes! Made with raspberries, mango, coconut yogurt or regular yogurt, almond milk, and chia and flax seeds.
What’s UP y’all?! How’s your week going? You ready for this yummy smoothie that I’ve got for you today?
Like probably all of us, this summer has been soo busy. And whenever I’m on the go more than I’m not, the first place I always notice my routine slipping is in my daily meals. Now that summers come to an end I’m really focusing in on that and doing everything I can to get back to feeling 💯.
And smoothies are always a great place to start!
If I’m winging it, my smoothie formula goes something like this:
- Grab whatever frozen fruit I have on hand, always favoring berries if I’ve got ’em
- Throw in some fresh veggies from the crisper drawer – fresh carrots in smoothies are my JAM! If you’ve never tried including them, you have to. Greens are always a winner, too.
- A liquid such as coconut water, coconut milk, almond milk
- A chunk of lemon with the peel cut away and/or some ginger for a bit of brightness
But this specific recipe for this specific raspberry mango smoothie has been on repeat as of late, and it’s really been hitting the spot, so of course I wanted to share it with youuuu ⚡️
what’s in this raspberry mango yogurt smoothie?
The recipe includes:
- frozen raspberries
- frozen mango
- coconut yogurt or greek yogurt
- chia seeds
- flax seeds
- almond milk
- an optional scoop of collagen powder
- water to thin as needed
Trader Joe’s has some delicious organic diced frozen mango, and their frozen berries are always stocked in my freezer – those are my go-to’s in that category. Can I get a heck yes for affordable organic grocery store goods!?
#thankyoutraderjoes
For the coconut yogurt I almost always reach for the Coyo brand – it’s thick and creamy, has great texture.
But greek yogurt also works great.
The chia seeds and flax seeds are a little optional added bonus – add them if you have them in your pantry but no need to run to the store special just for them!
And that’s IT!
Measure, cover, blend, and ENJOY the magic of yummy smoothie land.
Easy as can be, friends. A raspberry mango smoothie that’s creamy, not-too-sweet, and full of all the good good things that will have you doing a happy dance in no time.
PrintRaspberry Mango Yogurt Smoothie – Dairy Free Option
- Total Time: 5 minutes
- Yield: 1 smoothie 1x
Description
This raspberry mango yogurt smoothie is the perfect snack or breakfast for whenever the craving strikes! Made with raspberries, mango, coconut yogurt or regular yogurt, almond milk, and chia and flax seeds.
Ingredients
- 1/2 cup frozen raspberries
- 1/2 cup frozen mango
- 1/4 cup coconut yogurt or greek yogurt
- 1/2 cup almond milk
- a few tablespoons of water + more as needed to thin
- 1 teaspoon chia seeds
- 1 teaspoon flax seeds
- 1 scoop collagen powder (optional), or substitute with protein powder
Instructions
- Add all ingredients to the blender and blend on high until smooth and creamy.
- If mixture is too thick to blend, or you want a more “drinkable” smoothie, add a little extra water a bit at a time until desired consistency is reached.
- Prep Time: 5 minutes
Sheila Benson says
Hi, just a side note, If you add collagen, it is no longer vegan.
Nyssa Tanner says
Hi Sheila – thanks for pointing that out. I’ve updated the post adding a note about it and included some alternative options to keep the recipe plant based.
Erica Lea | Buttered Side Up says
Where did you get that cup? It’s adorable!
Nyssa Tanner says
Ohh the tall one? I think I got it at world market!!