Tag Archives: tomatoes

The Ultimate Summer Gazpacho Recipe {Paleo + Vegan}

This ultimate summer gazpacho recipe is everything you could ever want from gazpacho. Bursting with flavor and full of wholesome ingredients. The perfect chilled summertime soup that highlights the best produce of the season. Super ripe heirloom tomatoes make it notably special, and a variety of other in-season vegetables like cucumber, peppers and red onions add an impressive depth of flavor. Plus – this version is made without bread! Which makes it paleo, vegan, and whole30 friendly! It is a summer dream come true. 

This ultimate summer gazpacho recipe is everything you could ever want from gazpacho. Bursting with flavor and full of wholesome ingredients. It is the perfect chilled summertime soup that highlights the best produce of the season. Super ripe heirloom tomatoes make it notably special, and a variety of other in-season vegetables like cucumber, peppers and red onions add an impressive depth of flavor. Plus - this version is made without bread! Which makes it paleo, vegan, and whole30 friendly! It is a summer dream come true. 
 

I never even liked gazpacho until I ordered it in Seville, Spain about 7 years ago. Likely story, I know. But it’s true! 

I just feel like there’s so many not-so-good versions of this soup – and when it’s bad, it’s really bad. But apparently, when it’s good, it’s also really really good 😉.

I was in a little restaurant in the streets of Sevilla – and being in Spain, I felt like I had to at least try some gazpacho. And then I fell in love, finding out just how GOOD it could be when it was made right.

So when we finished our meal with this most epic gazpacho, we had to ask for some clues as to how they made it. Our waiter smirked – I’m sure because he’d been asked this question hundreds of times before by tourists, AND because I’m also pretty sure this was the type of place that doesn’t really HAVE recipes. But even though there were no direct measurements or instructions given, he did tell us what the ingredients were, and so I held on to that information and the sublime taste in my memory like my life depended on it.

This ultimate summer gazpacho recipe is everything you could ever want from gazpacho. Bursting with flavor and full of wholesome ingredients. It is the perfect chilled summertime soup that highlights the best produce of the season. Super ripe heirloom tomatoes make it notably special, and a variety of other in-season vegetables like cucumber, peppers and red onions add an impressive depth of flavor. Plus - this version is made without bread! Which makes it paleo, vegan, and whole30 friendly! It is a summer dream come true. 

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Savory Breakfast Pancakes with Bacon and Fried Eggs {Paleo + Dairy free}

What’s up weekend?! I see you, and I’m ready for your late morning wake ups, freshly made coffee, record playing, and dancing in the kitchen while making savory breakfast pancakes with bacon and fried eggs. 

YES.

A crazy easy and delicious recipe for savory breakfast pancakes! Made with crumbled bacon, green onions, and topped with a tomato jalapeño salad and fried eggs, these pancakes are the perfect reason to stay home and cook breakfast this weekend! 
 
Something about fall always makes me want to stay in and make weekend breakfasts at home instead of venturing too far out of the house for the first meal of the day – staying cozy inside wearing pajamas till noon and noshing on some seriously delicious breakfast just fits with all the fall vibes.

The recipe that I’m sharing with you today is perfect for that. Perfect for your epic (yup I said it) weekend.

To be clear, it’s not so much a recipe for the pancakes themselves (that part I’m going to let you use your favorite recipe for) but for what goes IN and ON them.

These are dressed-up-weekend-ready savory pancakes, if you will 😉

A crazy easy and delicious recipe for savory breakfast pancakes! Made with crumbled bacon, green onions, and topped with a tomato jalapeño salad and fried eggs, these pancakes are the perfect reason to stay home and cook breakfast this weekend! 

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