Baked double dark chocolate raspberry donuts are the healthy donut recipe that you’ve been waiting for! Made with gluten free and grain free flours and naturally sweetened, these baked donuts are super chocolatey and so delicious! Don’t have a donut pan? I’ve got you covered! I’m also sharing a few tips below to make homemade…
This quick and easy weeknight pumpkin ragu pasta is the perfect cozy homemade dinner! Made with a flavorful real food ingredient list like onions, garlic, carrots, pumpkin, tomatoes, and organic grass fed ground beef. Pair this easy to make sauce with your favorite pasta & glass of wine for a fancy stay at home Italian…
The best toasted maple sesame granola is a super healthy homemade granola made with gluten free oats, sesame seeds, sunflower seeds, cinnamon, and naturally sweetened with maple syrup. It is sugar free, gluten free, dairy free, and nut free if made with avocado oil. Perfectly crisp and incredibly delicious! A quick note on this recipe!…
A healthy gluten free and vegan side dish – this curried quinoa pilaf with pistachios is made with a few simple ingredients and topped with delicious pistachios and fresh herbs! Flavorful, nutritious, and a great side dish for any meal! Can we all agree that there’s nothing better than a super flavorful and healthy side…
This shaved cauliflower salad with walnuts and pecorino cheese might just become your new favorite salad. Made with thinly shaved cauliflower, celery, parsley, toasted walnuts, salty pecorino cheese, and a perfectly creamy white balsamic dressing. An insanely delicious and hearty vegetarian salad! Oh Em GEE you guys. This shaved cauliflower salad has stolen my heart…
This summer veggie and chickpea chopped salad is made with a rainbow of fresh crunchy summer vegetables, herbs, and green onions. A flavorful and easy to make salad that’s perfect for summer BBQ’s and potlucks! Vegan and gluten free! I’m not sure that anything says summer like a colorful chopped salad that is ready for…
This healthy mediterranean sheet pan chicken and vegetable dinner is the perfect weeknight meal that will nourish and delight your taste buds! Made with perfectly spiced chicken thighs, crispy roasted baby potatoes, caramelized onions, charred broccolini and all the best garnishes. It’s Whole30 compliant, paleo friendly, and 100% gluten free! Raise your hand if you…
This simple and healthy homemade cream of mushroom soup with fresh herbs is gluten free, vegan, paleo, and Whole30 compliant! A super yummy and easy alternative to store bought cream of mushroom soup. Made with plenty of mushrooms, spices, and herbs for a full flavored combo! Perfect on it’s own or as a base for…
I’m back with my weekly series where I detail what I ate during the previous week. Welcome welcome to “What I Ate This Week”! My hope is that by sharing with you what I eat in a week you can get some inspiration for easy + healthy snacks, lunches, and dinners, that don’t make it…
This low carb roasted cauliflower hummus is a delicious bean free swap for traditional hummus! All the same flavors that you love in hummus, but made with roasted cauliflower instead of chickpeas. It can be made in your vitamix or food processor. A creamy, flavorful, and healthy dip ! Roasted cauliflower hummus Can you have…