Are you ready for some delicious and easy breakfast inspiration?! Meet these everything (but the) bagel sheet pan eggs with smoked salmon!
I had been seeing various blogger friends and real life friends sprinkling Trader Joe’s everything but the bagel spice on ALL THE THINGS on instagram and I’m not sure whyyy it took me so long to get on that train but I’ll tell you – I’m never buying a ticket back.
This stuff is SO GOOD! It perfectly mimics the flavor of an everything bagel, and it really makes these sheet pan eggs come together. If you don’t have a Trader Joe’s, or for some reason yours doesn’t carry this spice blend, then you can totally make your own. This recipe from The Kitchn is super on point and would be a great place to start.
what’s in the mix
With this sheet pan egg recipe I decided to take the everything bagel thing to the next level and invite some other players that go FAMOUSLY well with an everything bagel.
- Smoked salmon
- Cherry tomatoes
- Red onion
- Dill
- Capers
- CREAM CHEESE!
You can leave out the cream cheese if you can’t have dairy since that’s the only dairy used in the recipe, and I promise that if you do (despite my ever loving feelings towards it), that you’re still gonna love this easy breakfast!
the joy of sheet pan eggs
Sheet pan eggs are a super easy, time saving method for making a bunch of breakfasts in a matter of 30 minutes. Which pretty much making you a morning breakfast NINJA // hostess with the absolute mostest when you’re brunching with a crowd.
For the easiest clean up make sure you THOROUGHLY grease your pan (I made the mistake of going light on this for the first round of testing and it did not turn out pretty – so bad my usual dishwasher walked out on the job), or even BETTER use a Silpat non stick silicone baking mat if you have one. I will eventually cave and buy one – don’t ask me what I’m waiting for as they’re pretty much worth their weight in gold.
my favorite way to eat everything (but the) bagel sheet pan eggs with smoked salmon?
Gently re-heated, over a bed of lightly dressed salad greens, with a scoop of sauerkraut on the side. But you could also make a sandwich out of them with some of your favorite bread. Or gently re-heated and tucked into a paper towel for the road – they’re seriously so transportable and easy breakfast on the go!
Want more easy breakfast recipes? Check out these favorites!
- Easy spring veggie egg skillet with bacon and herbed almond pesto {paleo}
- Paleo mediterranean eggs benedict {paleo + vegetarian}
- Probiotic turmeric mango carrot citrus smoothie {paleo + vegan}
did you make this recipe? I would love to know how it turned out for you! when you rate my recipes and leave feedback it helps me continue to improve. you can leave me a comment below, or snap a picture and post it to instagram and tag me for a chance to be featured in my insta stories! @nyssaskitchen and use the hashtag #nyssaskitchen! xo
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everything (but the) bagel sheet pan eggs with smoked salmon {gluten free + paleo option}
- Total Time: 35 minutes
- Yield: 12 servings 1x
Description
Everything (but the) bagel sheet pan eggs with smoked salmon are a super easy way to set yourself up for brunch or weekday breakfast success!
Ingredients
- 14 eggs
- 1/2 cup unsweetened almond milk
- 2 tbsp chopped dill
- 1 tsp salt
- 1/4 tsp pepper
- 1 cup cherry tomatoes, cut in half
- 1/2 of a small red onion, thinly sliced
- 2 tbsp capers, drained and rinsed
- 4 oz smoked salmon
- 4 oz cream cheese
- 1 1/2 tbsp everything but the bagel spice blend from trader joes, or a homemade spice mix of poppyseeds, dehydrated onion, garlic granules, black and white sesame seeds and flaky sea salt (this recipe is a great place to start)
- ghee, coconut oil, or avocado oil to grease the sheet pan
Instructions
- Preheat oven to 300 degrees.
- Whisk together the eggs with almond milk, salt, pepper and dill.
- Grease sheet pan generously with ghee, coconut oil or avocado oil using a paper towel (or use a Silpat baking mat).
- Pour eggs into sheet pan.
- Evenly distribute torn pieces of smoked salmon, red onion, capers, tomatoes, and dollops of cream cheese over the top.
- Sprinkle about 1 1/2 tbsp everything but the bagel spice blend.
- Bake for about 25 minutes, until eggs are set through the middle.
- Remove from oven, let cool and cut, serving with extra cherry tomato slices, raw onion and a sprinkle more of the bagel spice if desired.
- Prep Time: 10 min
- Cook Time: 25 min
Hayley says
I’m excited to make this recipe! I’m planning to make it as a part of my daughter’s graduation brunch, but doing a practice run tonight. What size sheet pan do you use for each a 1x and 2x batch? TIA!
Nyssa Tanner says
Hi Hayley! My apologies I didn’t get back to you sooner. For the recipe as written I used a half sheet pan – 18×13 inches. For a double batch I would use a full size sheet pan – about 26×18 inches. I hope that helps and that it’s a big hit! 🙂
An says
This was perfect for our family brunch this morning!! Thanks Nyssa!
Nyssa Tanner says
So happy you enjoyed this recipe with the family! <3
Katie says
I love this idea! I’ve never made sheet-pan eggs before, but this is totally happening for my next brunch club. Also thank you for posting the link to the everything spice mix recipe. No Trader Joe’s where I live (so sad!) so I’ll have to whip up a batch of my own. Thanks for the recipe, this looks great!
Nyssa Tanner says
Katie! Thanks so much for checking out the recipe. This was my first foray at sheet pan eggs and I love them! I hope you do too 🙂 Major bummer that you don’t have a Trader Joe’s but that recipe I linked to is pretty much exactly the same thing, so you won’t be missing out. Enjoy and I would love to hear how they turn out for you!
Kimberly says
Yes ,yes,yes can’t wait to try this recipe. And yes your gluten free bread recipe would be AWESOME.
Nyssa Tanner says
Yes girl! Glad someone is a pumped as I am about everything bagel spice! And I am totally going to fine tune that recipe for grain free bread and share it on here.. The more I thought about it on my run this morning the more it felt like a good idea, and you just confirmed that! XX