These 30 minute scallops with a radish salad and asparagus are a simple and healthy dinner made with a few seasonal ingredients. A light and low carb meal that is easy to make and satisfying. Paleo, gluten free, whole30, and dairy free! There are few seafood dinners that I get more excited about than one…
spring
- Side Dishes & VegetablesUncategorized
charred purple sprouting broccoli with caper basil tahini sauce {paleo + vegan)
by Nyssa TannerI can never stay away from roasted vegetables for very long. And this time, I found some very pretty spring purple sprouting broccoli to roast and drizzle with a caper basil tahini sauce! And after a week in Mexico eating (and let’s be honest, drinking) ALL THE THINGS I’m pretty pumped to be sharing this…