plant based

This 30 minute romesco pasta is the MOST flavorful easy to make pasta! Made with a bright and zippy romesco sauce and your favorite gluten free pasta for a gluten free and vegan noodle dish that everyone will love! If there’s a kitchen hero of 2020, it’s a 30 minute pasta. Particularly if it’s PACKED…

This one pot southwest quinoa and black beans dish is a super easy and flavorful Mexican style side dish. Made with quinoa, sautéed onions and peppers, a simple southwest spice blend, and inexpensive black beans. The perfect accompaniment to your next Mexican dinner night! Pantry friendly, gluten free and vegan. This one pot southwest quinoa…

This pumpkin cashew queso is a creamy and absolutely delicious dairy free snack. Made with whole food and plant based ingredients for an easy and healthy cashew cheese recipe that will make you feel good from the inside out! Vegan, paleo, and whole30 compliant. If you’ve been following me for awhile it will come as…

Peanut butter chia seed overnight oats with a simple homemade fresh raspberry chia seed jam is all your PB&J breakfast dreams come true. An easy and satisfying make ahead breakfast that is made with whole food plant based ingredients! vegan and gluten free. Raise your hand if you love PB&J 🙋🏼‍♀️ Now raise your hand…

I’m back with another grain free, allergen friendly, and paleo-aware restaurant review for you guys! This one is gonna be tasty. Super excited to share some details on my favorite plant based Seattle scoop shop, Frankie and Jo’s. Also known as your new favorite ice cream obsession. Not even kidding. Frankie and Jo’s – the…