Classic 10-Minute Tuna Salad

This classic tuna salad is made with canned tuna, veggies, mayonnaise, and flavorful extras that are sure to satisfy your craving for tuna salad! An easy and flavorful recipe that is perfect to make in advance and enjoy throughout the week. Just as delicious on its own as it is on a sandwich or over salad greens. Ready in just 10 minutes!

The best tuna salad

If you are looking to switch up your meal prep routine or simply want to try a new spin on a classic recipe, this tuna salad recipe is a must try!

We make this recipe all the time for busy weeks, travel days, or just to have on hand in the refrigerator for a quick satisfying meal option whenever we’re short on time.

And just like this Easy Chicken Salad recipe, or Deviled Egg Salad, you can serve it in so many different ways! It makes great sandwiches and is equally delicious served with cut veggies, crackers, chips, or inside half of an avocado.

Recipe features

• Easy to customize: One of the best things about tuna salad is that it’s easy to customize to your preferences. You can add different vegetables, herbs, spices, and condiments to create a flavor profile that you love.
• Super flavorful and full of texture: Made with the perfect blend of creamy mayonnaise, zippy and bright condiments, fresh herbs, and texture-rich veggies, it is sure to be a hit.
• Quick to make: The simple prep means this recipe is ready in just 10 minutes.
• It’s versatile: This recipe can be enjoyed in so many different ways. You can serve it on top of a bed of greens for a light and refreshing salad, or you can layer it with lettuce and tomatoes on your favorite bread for a satisfying sandwich. You can also use it as a dip for veggies or crackers!
• Whole30 compatible, paleo-friendly, and keto-friendly!

Ingredients and substitutions

You can find the full list of ingredients along with measurements in the recipe card below. These are my ingredient notes and recommendations for easy swaps and substitutions!

Canned Tuna

The star of the show, canned tuna, is the base of tuna salad. Look for tuna that is packed in water for a lean option.

Red Onion

Red onion adds a sharp and slightly sweet flavor. Finely chop the onion and mix it in well for a burst of flavor in every bite. White onion or green onion are great alternatives.

Celery

Celery adds a satisfying crunch. It can be omitted if you don’t like celery, though I would recommend substituting another crunchy veggie like radish or bell peppers for texture!

Parsley

We love the fresh and herbaceous flavor of parsley in tuna salad. Fresh dill is a great substitute.

Mayonnaise

Mayonnaise is a classic ingredient in tuna salad. This is the store bought brand of mayonnaise I use, and this Homemade Avocado Oil Mayonnaise is a great option if you want to try making your own!

I give a range of measurements for mayonnaise in the recipe because how much you use is up to your personal preference.

Dijon Mustard

Dijon mustard adds a tangy and slightly spicy flavor to your tuna salad, but there are so many delicious types of mustard out there – feel free to play around with what you have on hand!

Lemon Juice or Red Wine Vinegar

A splash of acidity is essential to balance the other flavors. Use either fresh lemon juice or red wine vinegar to add a bright and tangy note to the dish.

Salt and Pepper

I always recommend seasoning with salt and pepper to taste. Everyone’s preference is a little different, and the sodium content in your mayonnaise and tuna can effect the overall saltiness of the recipe.

How to make Tuna Salad

Making tuna salad is quick and easy – and done in just 15 minutes!

Step-by-step instructions

Step 1: Drain and flake tuna

Drain tuna and transfer to a large bowl. Break apart using a fork.

Step 2: Add all remaining ingredients except salt and pepper

Add all remaining ingredients except salt and pepper – red onion, celery, parsley mayonnaise, mustard, and lemon juice. Mix to thoroughly combine. Season to taste with salt and black pepper, and add a little more mayonnaise if desired.

Step 3: Serve and enjoy!

Serve immediately or store in a covered container in the refrigerator until ready to serve.

Recipe variations

You can easily change the flavor of your tuna salad by experimenting with different seasonings and ingredients.

Here are a few ideas to get you started:

• Try using different herbs like fresh dill, cilantro, chives, or basil.
• Add some extra veggies for more nutrients and texture. Diced bell pepper, cucumbers, or cabbage would all be delicious!
• Stir in some nuts or seeds for a lovely crunch.
• Add a bit of sweetness by including some diced apples or grapes.
• Perk up the flavor even more by throwing in some finely diced pickles, chopped capers, or jalapeño pepper.

What goes with tuna salad?

While absolutely delicious on its own, there are so many tasty options to pair tuna salad with.

• For a light and refreshing meal, try serving your tuna salad with cucumber slices, cut carrots, or celery sticks or as a lettuce wrap.
• If you prefer something heartier, consider serving it on top of a bed of mixed greens or spinach for a delicious salad, or on your favorite toasted bread as a sandwich.
• And for a more filling option, you could add some sliced hard-boiled eggs or avocado.
• It’s also delicious as a dip with crackers or chips!

How long will homemade tuna salad last in the fridge?

Making tuna salad ahead of time is a game-changer for busy schedules.

But how long can you keep it in the refrigerator?

If stored properly in an airtight container, homemade tuna salad can last in the refrigerator for up to four days.

Did you love this tuna salad? Try these other delicious salad recipes!

• Smashed Chickpea Salad
• Classic Chicken Salad
• Curried Chicken Salad with Cashews
• No-Mayo Shrimp and Avocado Salad
• Easy Gluten Free Italian Pasta Salad

If you enjoyed this recipe, we’d love it if you would take 5 seconds to rate and review it below! It’s also super helpful for other readers if you share any modifications you made to the recipe. 

Thank you for sharing your kitchen with NK. We’re so grateful you’re here!

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