Paleo Baked Cinnamon Apples

These paleo baked cinnamon baked apples are a super simple seasonal treat that could not be easier to make! Delicious on their own or served over yogurt, with your morning oats, or with a scoop of your favorite vanilla ice cream for dessert! They are paleo & vegan!

They are naturally sweetened with maple syrup AND made with coconut oil instead of butter. These healthy swaps makes them vegan and paleo friendly! The perfect fall treat that is as versatile + healthy as it is delicious. Which equals a BIG win in our kitchen!

– Sturdy baking apples – Maple syrup – Coconut oil – Cinnamon – Nutmeg – Ginger – Sea salt


1Toss peeled apple slices with maple syrup, melted coconut oil, cinnamon, ginger, nutmeg, and sea salt until well coated.

Spread in a thin layer on a baking sheet lined with a silicone baking mat or parchment paper. Place in the oven and bake until apples are tender and the sauce is thick and caramelized.

Let cool and enjoy as desired!