Healthier Iced Pumpkin Spice Latte 

{paleo + vegan + dairy free}

This healthier iced pumpkin spice latte recipe is made with feel  good ingredients that you probably already have stocked in your kitchen!

A healthier homemade twist on a favorite fall inspired coffee that is paleo, vegan, and dairy free.

- cold brew coffee or espresso - non-dairy milk of choice - pumpkin puree - pumpkin pie spice - vanilla extract - maple syrup - sea salt - whipped cream


Add everything to the blender except for the whipped cream.

Blend on high until smooth and creamy.

Divide between 2 glasses, top with whipped cream + an extra dash of pumpkin pie spice and ENJOY!

NOTES If you can’t find pumpkin puree: sweet potato puree and butternut squash puree will both work!

Give this recipe a try! Tap the link for the full recipe details.