Creamy Watermelon Chia Seed Pudding 


When you’re on your tenth watermelon of the summer, you start to get really creative with different ways to use it!

A simple and healthy recipe for creamy watermelon chia seed pudding made with minimal ingredients, and packed with juicy summertime flavor to keep you happy and healthy!

- cubed watermelon - greek yogurt - juice of half a lemon - pinch of sea salt - maple syrup - chia seeds - strawberries, blueberries and more cubed watermelon for serving


Blend watermelon, yogurt, lemon juice, sea salt and maple syrup in blender until smooth.

You want about 2 cups of liquid once watermelon and yogurt are blended. If short add a little more watermelon and blend again.

Pour into a large jar or sealable container and whisk in chia seeds.

Store in the refrigerator for several hours, or overnight, until chia seeds are hydrated and pudding is thick!

Give this recipe a try! Tap the link for the full recipe details.