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How to Make Bulletproof Coffee in 3 Easy Steps


  • Author: Nyssa Tanner
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup 1x
  • Diet: Gluten Free

Description

Creamy and delicious bulletproof coffee is a staple at our house in the mornings! Made with healthy fats and customizable with adaptogens and flavor combos that will bring a little extra YUM to your morning cup of joe. Today I’m sharing how to make bulletproof coffee in 3 easy steps so you can start your day on the right foot!


Ingredients

Scale
  • 1012 oz hot brewed coffee
  • 1 tablespoon high quality fat of choice – butter, ghee, coconut oil, MCT oil, or cacao butter are all great choices
  • Pinch of sea salt (optional, but does bring the flavors together nicely and balance out some of the bitterness of the coffee)
  • Any adaptogens, herbs, supplements, flavors or sweeteners that you want to add (optional)

Instructions

  1. Add all ingredients to a blender and blend on high until creamy and emulsified.
  2. Pour into your favorite mug and enjoy!

Notes

I usually use my blender, but if you don’t have one (or don’t feel like dirtying yours up), a great alternative is a battery operated milk frother. This milk frother from Amazon is less than $20 and it’s the best one I’ve ever used.

This recipe is for a delicious bulletproof style ICED coffee.

  • Category: drink
  • Method: blender
  • Cuisine: healthy

Keywords: coffee, bulletproof, boosted coffee, coconut oil, ghee, butter, butter coffee, breakfast, warm drink, brunch