Vibrant Kale Salad With Chili Flecked Lemon Tahini Dressing


A vibrant and colorful kale salad with beets, red cabbage, radishes, carrots and green onions, dressed with a chili flecked lemon tahini dressing.

salad - 2 large bunch of kale or 2 small bunches - salt - honey - lemon juice - walnut or olive oil - carrots, shredded - beets, shredded - red cabbage (about 1 cup), shredded - radishes, thinly sliced - green onions thinly sliced


Place chopped and washed kale in a large bowl. add salt, honey, lemon juice and walnut or olive oil.

Massage gently for about one minute, until the leaves have started to break down and are more tender.

Add all the shredded vegetables + green onion and toss to combine.

If serving immediately you can also add the sunflower and sesame seeds at this time, if not, keep them separate until you are ready to serve.

Give this recipe a try! Tap the link for the full recipe details.