Vegan Chocolate Mousse with Chocolate Covered Graham Crackers
{vegan + gluten free}
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This vegan chocolate mousse with chocolate covered graham crackers is an easy no bake treat that has an exceptionally creamy texture & deep chocolate flavors.
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A delightful health-ish chocolate dessert for a special occasion or any night of the week that you’re craving something chocolatey and sweet!
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– non dairy milk – dairy free cream cheese – maple syrup – coconut oil – cacao powder – dark chocolate, melted
INGREDIENTS:
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Add all ingredients for the dairy free mousse to a blender or food processor and process until absolutely smooth and creamy.
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Pour into 4-6 small servings cups or one large glass serving dish and refrigerate overnight, or for at least 4 hours – until set.
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While the mousse cups chill, make the chocolate drizzled graham crackers. Place as many graham cracker quarters as desired on a plate.
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Drizzle with melted dark chocolate and sprinkle with flaky sea salt. Move to the refrigerator briefly to set the chocolate.
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When ready to serve, top with whipped cream, graham cracker crumbs, a little chopped chocolate, and chocolate drizzled graham crackers.
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Give this recipe a try! Tap the link for the full recipe details.
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