Rainbow Collard Green Spring Rolls With Shrimp


Rainbow collard green spring rolls with shrimp! Layers of tangled crunchy veggies, perfectly pan seared shrimp, spicy mayo, all tucked inside some SUPER HEALTHY collard green wraps!

For the wraps – Collard greens – White shrimp – Salt – Coconut sugar – Black pepper – Garlic powder


Prepare all the vegetables and herbs for the rolls and set aside.

Wash and dry shrimp thoroughly. Place in a large bowl and toss to coat evenly with salt, pepper, coconut sugar and garlic powder.

Heat a large saute pan to medium high with 1 tbsp avocado oil.

When pan starts to smoke add shrimp and cook, allowing to brown before flipping, until cooked through and just starting to char.

Set shrimp aside to cool on a plate.

Give this recipe a try! Tap the link for the full recipe details.