Rainbow Coconut Curry Noodle Soup with Chicken

Dear rainbow coconut curry noodle soup with chicken, I am totally in love with you. And when my friends get to know you, I think they’ll love you too.

I really need to do is convince you to make this amazing soup because  it is kind of the best thing EVER and it will totally brighten your day.

– chicken breast – sesame oil – red onion – garlic – ginger – red curry paste – turmeric – curry powder


Heat sesame oil over medium heat in a large soup pot. Add red onion and cook until starting to soften – about 5 minutes.

Once onions soften add grated garlic, ginger, red curry paste, turmeric and curry powder. Cook, continuously stirring for about 1 minute, until spices are fragrant.

Add thinly sliced chicken and stir to coat. Cook for a few minutes, until chicken is opaque.

Add chicken stock, coconut milk, brown sugar, fish sauce, and soy sauce. Taste and adjust if necessary. Bring to a simmer. Cook for about 10 minutes.

Give this recipe a try! Tap the link for the full recipe details.