Quinoa Tabbouleh Salad

{Gluten Free + Vegan} See Full Recipe

This quinoa tabbouleh salad is such a fresh and flavorful gluten free version of a classic tabbouleh recipe!

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Made with fluffy quinoa, sweet cherry tomatoes, crisp cucumber, green onions, aromatic parsley, and a bright and simple lemony dressing. Gluten free, vegan, dairy free, & so tasty!

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- Quinoa - Olive oil - Broth or water - Sea salt - Chopped parsley - Diced cucumber - Sliced cherry tomatoes - Green onions - Lemon juice - Cracked black pepper

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Make the quinoa If your quinoa is not already pre-rinsed (it should say on the package), rinse it well using a super fine mesh strainer.

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Prep the veggies and herbs While the quinoa is cooking, prep the parsley, cucumber, tomatoes, and green onions. Set these ingredients aside until you’re ready to assemble the salad.

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Prep the lemony salad dressing In a bowl large enough to mix the salad whisk together the lemon juice, olive oil, salt, and pepper.

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Assemble the tabbouleh salad When the quinoa is cool, add it to the large bowl that has the dressing in it along with parsley, cucumber, cherry tomatoes, and green onions.

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Give this recipe a try! Tap the link for the full recipe details.

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