One Pot Whole30 Pumpkin Coconut Curry

{paleo + whole30 + gluten free + vegan option}

This one pot whole30 pumpkin coconut curry is an incredibly warming and satisfying meal that is easy enough to make any night of the week!

Easy to make and full of perfectly spiced pumpkin-y flavor! Option  to make without pumpkin puree. Vegan, paleo Whole30 option, keto option.

– sesame oil – onion – garlic – ginger – red curry paste – turmeric – pumpkin or butternut squash – red pepper


This recipe comes together best when all  ingredients are prepped before you start cooking. Take 10-15 minutes to  chop and cut everything and have it ready waiting by the stove before  you begin.

Heat sesame oil in a large soup sized pot  over medium heat. When hot, add sliced onion and cook until starting to  soften – about 5 minutes.

Add garlic, ginger, turmeric, and red curry  paste, and cook for another minute, stirring frequently, to release the  aroma and flavor of the spices.

Add cubed butternut squash or pumpkin, red  pepper, and carrots. Stir, and cook for another 5 minutes, to start to  cook veggies and infuse with spices.

Give this recipe a try! Tap the link for the full recipe details.