Garlic Herb Mashed Potatoes

{vegan option}

Whole30 garlic herb mashed potatoes are the healthy homemade comfort food side dish you need in your life!

Made with buttery Yukon gold potatoes, garlic infused ghee, and a  generous handful of fresh herbs. 

– Yukon gold potatoes – kosher salt – garlic, chopped – ghee (for a vegan option use olive oil or vegan butter – however most vegan butter is not Whole30 compatible) – dairy free milk,


Boil the potatoes. In a large pot add the potatoes and fill to cover by at least an inch with cold water and add 1 tablespoon of kosher salt.

Bring water to a boil over high heat and then reduce to a simmer. Cook for 15 – 20 minutes, until potatoes are fork tender.

While the potatoes are cooking, prepare the garlic infused ghee. Add ghee to a small saucepan and warm over medium heat.

Add chopped garlic and cook, until fragrant but not brown – for about 1-2 minutes. Remove from the heat and set aside.

Mash the potatoes. When potatoes are done, drain and return to the pot. Add the garlic infused ghee and mash using a potato masher.

Give this recipe a try! Tap the link for the full recipe details.