Easy Gluten Free Banana Bread

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INGREDIENTS:

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Grease a 9×5 loaf pan and line with parchment paper so it hangs over the long edge of the pan.

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Mix together wet ingredients. Add mashed bananas, beaten eggs, avocado oil, coconut sugar, and vanilla extract to a large bowl and whisk to combine.

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Mix together dry ingredients and combine with wet ingredients. In another bowl whisktogether gluten free flour blend, baking soda, kosher salt. Add dry ingredients to wet ingredients and stir to combine.

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Transfer batter to the prepared loaf pan and smooth the top. Add an extra handful of chocolate chips to the top of the loaf if desired.

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