Easy Gluten Free Banana Bread 


This easy gluten free banana bread is moist, healthy, and just as delicious as regular banana bread!  Made with simple, clean ingredients, chocolate chips, and all purpose gluten free flour for a recipe you’ll come back to again and again.

- large ripe bananas, mashed - eggs, beaten - avocado oil or melted and cooled coconut oil. - coconut sugar or brown sugar - vanilla extract - gluten free flour blend - baking soda - kosher salt - chocolate chips


Preheat oven to 350 degrees.

Grease a 9×5 loaf pan and line with parchment paper so it hangs over the long edge of the pan.

Mix together wet ingredients. Add mashed bananas, beaten eggs, avocado oil, coconut sugar, and vanilla extract to a large bowl and whisk to combine.

Mix together dry ingredients and combine with wet ingredients. In another bowl whisktogether gluten free flour blend, baking soda, kosher salt. Add dry ingredients to wet ingredients and stir to combine.

Transfer batter to the prepared loaf pan and smooth the top. Add an extra handful of chocolate chips to the top of the loaf if desired.

Give this recipe a try! Tap the link for the full recipe details.