Dark Cherry Kombucha Rum Punch

This dark cherry kombucha rum punch cocktail is made with fresh dark  cherries, zippy tangerine juice, pineapple juice, spiced dark rum, and  crushed ice.

A refreshing tropical inspired cocktail or mocktail that is worthy of any happy hour!

– tangerine – red cherries, halved and pitted – pineapple juice – dark rum – Brew Dr. Dark Cherry Vanilla Kombucha  – crushed ice


Divide a few slices of fresh tangerine and pitted cherries between two glasses.

Using a cocktail muddler or the blunt side of a wooden spoon muddle the fruit until soft and crushed.

Top the fruit with pineapple juice, rum, and crushed ice. Fill to the brim with kombucha and more crushed ice.

Garnish with fresh fruit. Serve immediately and sip your way to tropical kombucha cocktail BLISS!

Give this recipe a try! Tap the link for the full recipe details.