Creamy Dairy Free Tomato And Red Pepper Soup

Creamy dairy free tomato and red pepper soup is naturally gluten and dairy free and bursting with summertime flavor.  If there’s one soup that fits in this time of year, this tomato soup is it.

Made with fresh tomatoes, sweet red peppers, lots of aromatics and soaked cashews for that ultra creamy vibe.  A super healthy and comforting version of a summertime classic.

For soup - Cherry tomatoes - Fire roasted diced tomatoes - Red bell pepper - Yellow onion - Bulb fennel - Garlic - Gluten free all purpose seasoning - Olive oil

INGREDIENTS:

Pour boiling water over 1 cup cashews – enough to cover them by an inch – they will expand a little as they soak. Set aside.

Heat 2 tablespoons olive oil in a large soup pot over medium heat.

Add onions, red pepper, fennel and garlic along with a big pinch of sea salt. Cook for about 10 minutes, stirring frequently, until veggies are soft and starting to caramelize.

Give this recipe a try! Tap the link for the full recipe details.

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