Description
Turmeric roasted cauliflower is a vibrant, healthy veggie recipe that is bursting with flavor! Made with cauliflower florets and a simple spice blend, it’s the perfect simple side for any meal. Easy to make and so delicious. Gluten free, vegan, dairy free, vegetarian, paleo, and Whole30 compatible.
Ingredients
Scale
- 1 large head of cauliflower – about 2 1/2 – 3 pounds, cut into florets – about 5–6 cups worth
- 3 tablespoons avocado oil
- 1 teaspoon ground turmeric
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried mustard powder
- Pinch of cayenne (optional)
- 3/4 teaspoon kosher salt, or to taste
- 1/2 teaspoon black pepper
Optional add-ons
- Dairy free yogurt or cashew cream thinned with a little water
- Fresh herbs – parsley, cilantro, or dill would all be delicious
- A squeeze of fresh lemon
Instructions
- Preheat oven and prep the spices. Preheat oven to 425 degrees Fahrenheit. In a small bowl combine turmeric, cumin, paprika, mustard powder, cayenne or chili flakes if using, salt, and black pepper. Stir to thoroughly combine.
- Coat cauliflower with oil and spices. On a large baking sheet toss cauliflower florets with avocado oil until evenly coated. Sprinkle spice mixture over cauliflower and toss again until spices are well distributed. Spread out in a single layer flat side of each floret down, with as much space between cauliflower florets as possible so that they caramelize nicely.
- Roast cauliflower. Transfer to the oven and bake, flipping halfway through, for about 18-22 minutes, until cauliflower pieces are tender and nice and crispy.
- Garnish and serve. Remove from the oven and top with any desired add-ons. Serve and enjoy!
Notes
Storing: To store leftover cauliflower in the refrigerator, allow it to cool and then transfer to an air tight container. Will keep for to 3-4 days.
Reheating: You can easily reheat roasted cauliflower in the microwave for 1-2 minutes, warm in the oven at 350° F, or gently reheat in a skillet, tossing occasionally, until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side dish
- Method: Oven
- Cuisine: Healthy