Description
These salted caramel apple overnight oats are a delicious fall breakfast recipe that is dairy free, naturally sweetened, and gluten free! Made with mouthwatering baked cinnamon apples, gluten free oats, non dairy milk, cinnamon and vanilla. A breakfast so yummy you’re sure to fall in love.
Ingredients
- 1 1/2 cups gluten free oats
- 2 tablespoons chia seeds
- 2 cups non dairy milk of choice
- 1/4 cup maple syrup
- 1/4 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt
- 1 batch of baked cinnamon apples
- walnuts
- flaky sea salt
Instructions
- Mix oats, chia seeds, non dairy milk, sea salt, maple syrup, cinnamon, and vanilla extract together in a large jar or sealable tupperware.
- Move to the refrigerator to set for at least 6 hours, or up to overnight.
- Prepare baked cinnamon apples.
- Before serving remove oats and apples from the refrigerator and transfer however much you plan to eat to a small sauce pan to warm. They can also be eaten cold if desired, but with the apples I think they’re better served warm.
- Warm oats, stirring occasionally, until heated through. You could also warm them in the microwave.
- Warm apples as well – either on the stove top or in the microwave.
- Transfer to a bowl and top with a scoop of roasted cinnamon apples, some walnuts, and a pinch of flaky sea salt if desired.
- Enjoy!
Notes
For the best texture, these salted caramel apple overnight oats need to sit in the refrigerator for at least 6 hours +. Overnight is best!
This is a make ahead friendly recipe! The overnight oats will last in the refrigerator for up to 5 days.
They can be made with any type of milk that you prefer. Almond milk, hemp milk, cashew milk, oat milk, or coconut milk are all excellent choices.
These oats are delicious both hot and cold, however I prefer to eat them warm! Especially because of the baked apples. To eat them hot simply warm gently on the stove or heat up in the microwave.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: breakfast