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Fresh Carrot Apple Orange Juice with Ginger

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5 from 1 review

  • Author: Nyssa Tanner
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan


This carrot apple orange juice with ginger is a delightfully wholesome homemade juice combo! Made with real ingredients, no added sugar, and packed with fresh produce. It is refreshing and perfectly sweet / tart!


  • 2 large carrots, cut into pieces small enough to pass through your juicer
  • 2 large apples, cut into small pieces
  • 2 large oranges, peel cut away and cut into small pieces
  • 1 inch piece of ginger, peeled and thinly sliced (optional)


  • Grab your juicer.
  • Cut carrots, apples and ginger into pieces small enough to pass through your juicers chute. 
  • Wash everything well. My favorite way to wash produce is with a little bit of the non-toxic cleaning concentrate from Brand Basics and plenty of water in a bowl or the mesh basin of a salad spinner.
  • Prep the oranges. You’ll want to remove the skin and most of the white pith of the orange to avoid any bitter notes that the pith might impart on the juice. To do that, cut each end off the orange, and lay it on one end. Then cut away the rest of the peel and pith with a sharp paring knife until the flesh is revealed – as pictured above in the blog post. Once the peel is cut away, cut the orange into pieces small enough to fit through the chute of your juicer.
  • Time to juice! Pass all ingredients through your juicer. Stir to combine and drink right away or seal in an airtight container in the refrigerator. 


This juice will keep for up to 3 days in a tightly sealed container. A mason jar is my favorite way to store juice until we’re ready to drink it!

Freezing juice is a great option if you know that you won’t be able to finish it in a few days. Just thaw out in the refrigerator when you’re ready to enjoy it and drink within 12-24 hours.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: juice
  • Method: juicer
  • Cuisine: American