Eggnog Espresso Martini with Rum
{gluten free}
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This eggnog espresso martini with rum is a luscious and festive homemade holiday cocktail.
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Made with your favorite eggnog, rum (or whiskey or vodka), coffee liqueur (kahlua), cold brew, coffee, or espresso, vanilla, and cinnamon.
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– dark spiced rum (or bourbon or vodka) – kahlua – espresso or cold brew – eggnog, depending on the size of your cocktail glass – vanilla extract
INGREDIENTS:
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Add all ingredients to a cocktail shaker with ice and shake vigorously until frothy and well chilled – for 15-30 seconds.
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Strain into a glass and top with more cinnamon or nutmeg, and a coffee bean or two if desired.
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This recipe could also be prepared the same way and served on the rocks.
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This recipe is for one cocktail, but some cocktail shakers could fit a double batch for cocktails for two!
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You can adjust the amount of eggnog based on your preference and the size of your coupe glass.
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Give this recipe a try! Tap the link for the full recipe details.
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