How To Make No Strain Cashew Milk

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Learn how to make no strain cashew milk. The easiest way to make homemade nut milk that is creamy, vegan, paleo, and easily modified to be Whole30 compliant!

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- raw cashews - water to soak - cold water - vanilla extract (omit for Whole30) - maple syrup (omit for Whole30 or substitute with 1 small date) - cinnamon - sea salt

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Start by soaking the raw cashews. This can be done one of three ways depending on how much time you have to prepare them.

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You can either: soak cashews overnight in cold water, soak cashews in just boiled water for about an hour, or simmer cashews in boiling water for about 15 minutes until softened.

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When the cashews are ready to be made into milk, they will be plump and soft.

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Once cashews are soaked and prepped, drain and rinse with cold water.

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Give this recipe a try! Tap the link for the full recipe details.

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