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Whole30 Cajun Shrimp with Garlic Aioli {whole30 + paleo + keto friendly}


  • Author: Nyssa Tanner
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

These sautéed Whole30 cajun shrimp with garlic aioli are a simple + flavor packed whole30 shrimp recipe that is perfect on it’s own as an appetizer, or as the protein base for a meal. Made with tail on shrimp, an easy cajun shrimp seasoning, and a zippy homemade garlic aioli. Whole30, paleo, gluten free, and keto friendly.


Scale

Ingredients

For the Cajun shrimp

  • 1 pound peeled, tail on shrimp 
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  •  pinch of chili flakes (optional)
  • pinch of cayenne (optional)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika 
  • 1/4 teaspoon cumin 
  • 1 teaspoon sea salt 
  • 1/4 teaspoon black pepper
  • 2 tablespoons avocado oil or ghee + more as needed
  • parsley or chives to garnish

For the garlic aioli


Instructions

  1. In a small bowl mix together mayonnaise, grated garlic, lemon juice, salt and pepper to taste. Set aside. 
  2. Peel shrimp if necessary, and pat super dry with paper towels – the drier the shrimp, the more crisp they will get when you fry them.
  3. In a small bowl mix together the cayenne, garlic powder, onion powder, chili flakes, oregano, paprika, cumin, sea salt, and black pepper. 
  4. Toss shrimp with seasoning mix until evenly coated.
  5. Heat 2 tablespoons avocado oil or ghee in a large cast iron or non stick skillet over medium high heat. 
  6. When oil is hot and glistening, add shrimp in a single layer, being careful not to crowd the pan. Cook in multiple batches if needed, add a little more oil for each batch.
  7. Cook for about 1 minute per side, until just barely opaque in the center. 
  8. Garnish with some fresh parsley / chives and serve immediately with garlic aioli for dipping!
  • Category: dinner
  • Method: stove top
  • Cuisine: seafood

Keywords: seafood, shrimp, paleo, whole30, gluten free, cajun, spicy, dairy free, aioli, appetizer, snack, game day, potluck