Vegan Parmesan Cheese


This homemade vegan parmesan cheese is the ultimate dairy free alternative for regular parmesan cheese. 

It is healthy, savory, made with just 5 ingredients, and keeps well in the refrigerator for several weeks at a time. Vegan, gluten free, dairy free, paleo, and Whole30 compatible.

- roasted and salted cashews - nutritional yeast - kosher salt - garlic powder - onion powder


How to make vegan parmesan cheese

This dairy free parmesan is actually super simple to make.

Make vegan parmesan. Add all ingredients to a food processor and pulse together until coarse and crumbly, being careful not to over process. Taste and add a little more salt if desired.

Store in an airtight container in the refrigerator for up to 3 weeks.

Give this recipe a try! Tap the link for the full recipe details.