{GLUTEN FREE}
This vegan black bean soup recipe is made with healthy, simple ingredients like canned black beans, veggies, and dried spices.
Hearty and full of flavor! Top it with your favorite garnishes for a quick and easy dinner that the whole family will love.
- olive oil - onion, diced - red bell pepper, diced - green pepper, diced - celery, diced - jalapeno pepper, finely diced - kosher salt - tomato paste - garlic, chopped
Sauté the vegetables. In a large soup pot heat olive oil over medium heat. Add diced onion, bell peppers, celery, jalapeno, and 1 teaspoon kosher salt. Sauté for 8-10 minutes.