Sweet Potato Hummus

{Gluten Free + Vegan}

Sweet potato hummus is an extra yummy seasonal twist on a classic  hummus recipe that makes the best healthy snack or appetizer for your  next get together!

Made with chickpeas, roasted sweet potatoes, a blend of flavorful spices, tahini, and lemon juice.

– sweet potato – olive oil – kosher salt – black pepper – chickpeas, drained and rinsed – garlic


Roast sweet potatoes. Preheat oven to 425 degrees. Toss diced sweet potato cubes with olive oil, kosher salt, and black pepper.

Roast for 20-25 minutes, until tender and starting to caramelize on the edges. Remove from the oven and set aside to cool slightly.

Add sweet potatoes to the container of a food processor or blender along with chickpeas, garlic, tahini, lemon juice, cumin, cinnamon, smoked paprika, and 1/4 cup cold water.

Process on high until smooth, thinning with additional water 1 tablespoon at a time until desired consistency is reached.

Season, garnish, and serve! Season to taste with salt and lemon juice.

Give this recipe a try! Tap the link for the full recipe details.